I loved bananas since I was a child. I remember that when I was a child, banana slices cost more than ten yuan a pack, which was quite expensive. When I was a child, I didn't want to buy them. I saved some pocket money to buy hot posters ~ ~ ~ ~ Now I think it's better to eat them in my mouth! Whoa, whoa, whoa Since I started baking, I've been thinking about how to make banana slices myself. I just took time to bake a little, and the taste is not bad. Let's write a recipe and share it with everyone. Children must love it!

1 serving of main ingredient

2 bananas

Accessories

Appropriate amount of fine sugar

Step 1

Practice of baking banana slices

8 Two ripe bananas, not too ripe, are too soft, and the sliced bananas are not easy to handle

Step 2

Practice of baking banana slices

. Just try to cut the banana slices as thin as possible

Step 3

Common practice of baking banana slices

Put the banana slices evenly on a baking tray covered with oil paper

Step 4

Simple practice of baking banana slices

Prepare a little fine sugar, just sprinkle a little on the banana peel, and the ones sprinkled with sugar will be more crisp

Step 5

How to eat the banana slices < Banana surface is dry, you can pick it up directly with a knife, then transfer these banana slices to a baking net, bake them at 1 degrees for another 2-3 minutes, and then touch them with your hands for a while to see if they are hard. If they feel a little hard, they will be fine, and they will be brittle when they are cold. If the oven has hot air circulation, it is best to use hot air circulation, which will dry quickly. If the time is not hard, then continue to add a little time. If you can't finish eating, keep it in a sealed jar.

Cooking skills

Bananas will slightly oxidize and turn black during baking, which should be acceptable to everyone!