The tea soup with elegant tea flavor and rich peach fruit aroma can just dissolve ice powder after brewing, and after mixing and solidification, it presents a beautiful brown crystal jelly with a refreshing and silky taste and a unique flavor. It was prepared in the afternoon and solidified at room temperature for 4 hours. That way, when you take it at night, it tastes cold and refreshing, and it is really comfortable to quench your thirst.
Peach oolong tea ice powder ingredients are prepared in advance: peach oolong tea, a spoonful of ice powder, 20 grams of boiling water, 800 ml of dried blueberries, a handful of melons and a thin-skinned walnut.
The first step is to make tea with hot boiling water, because ice powder must be melted with boiling water above 90 degrees. Add 800 ml of boiling water to 20 g of ice powder, here is 800 ml of boiling water to brew tea leaves, and wait for 5 minutes to filter the tea leaves up and down.
After pouring in the ice powder, continue stirring with a spoon. Bubbles will appear when stirring. Leave the bubbles outside and let them cool at room temperature. In summer, this weather can be completely cured within 4 hours. If the refrigerator is refrigerated, it will freeze in less than 2 hours.
The second step is to use this freezing time to soak blueberries in dry and cold water, cut a piece of watermelon into semi-dices, ring a walnut, take out the dried fruit and mash it with a rolling pin for later use.
The third step is fruity tea. It is characterized by its rich and mellow taste after brewing and cooling. It tastes good both hot and cold. Therefore, ice powder is sliced and put into appropriate tea leaves. This four-point tea flavor and six-point fruit flavor are fresh and thirst-quenching. Sprinkle dried fruits, fresh diced fruits and dried blueberries on it, and a special food to relieve summer heat and quench thirst will be ready.