Most breakfast in Nanyang is noodles: mutton soup, beef soup (Nanyang Yellow Cattle, the first of the four major cattle breeds in China), Chili soup, fried dough sticks, oil cakes, fried buns, bean curd, pancakes, fried dumplings, steamed buns, steamed buns (leek boxes) and so on. Lunch: Various noodles: noodle soup (Lamian Noodles, Huizhou, Lamian Noodles, Daoxiao Noodles, Dandan Noodles, Wozi), fish noodles, steamed noodles, starch noodles, bean noodles, fried noodles, etc. Or rice as a side dish. Dinner: As the saying goes, it is called "soup", usually "tortillas" or "bumps" with steamed bread and vegetables. Nanyang, a collection of snacks from all over the country, is located in the middle of China, where famous foods from all over the country are gathered. Beijing Roast Duck, Zhengzhou Huimian Noodles, Kaifeng Steamed Bun, Xinyang Regan Noodles, Shanxi Daoxiao Noodles, Shaanxi Cold Noodles, Lanzhou Lamian Noodles, Xinjiang Zhajiang Noodles, Fujian Wonton and other restaurants are all over the streets of Nanyang. The local local snacks in Nanyang is also very distinctive, among which the following are the famous local cuisines in Nanyang: Nanyang Hula Tang, Nanyang Camellia oleifera, Xuanmiaoguan vegetarian dishes, Zhenping roast chicken, Wang Bo Guokui, Xinye sister-in-law, Xinye flat noodles, Tanghe elbow, Baitugang spicy chicken, Yan Tianxi jiaozi, Fangcheng Hui noodles, Dinglaoer rice noodles, Sheqi Qiaotou yellow chicken, Wayao pig's trotters and so on. Nanyang Hu spicy soup is different from foreign Hu spicy soup, with Nanyang local characteristics, strong and light palatability, spicy and delicious. It is also the best in Hu spicy soup.