Zhajiang Noodles

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Arowana Plus 1g of active fermented hollow dried noodles? 18 grams of pork belly? 4 grams of sweet noodle sauce? Soybean sauce 5 grams? 15 grams of cooking wine? 2 grams of cooking oil? 1 grams of fine sugar? A third cucumber? 4 grams of soybeans? 1/3 carrot for 1 person

Accessories others

1 small piece of green onion? Clear water 1g

If food can bring happiness to people, then noodles are definitely one of the delicacies. For me who love pasta, Zhajiang Noodles's position is absolutely unshakable!

Zhajiang Noodles's practice

step

1

Prepare the required ingredients.

step

2

rinse the pork belly and cut it into small pieces.

step

3

Pour cooking oil into the pot, add minced meat and stir-fry until cooked, and add soybean sauce, cooking wine and sugar.

step

4

continue to add the sweet noodle sauce and water and mix well.

step

5

until the water in the sauce is boiled dry, add the chopped green onions.

step

6

stir it a little and you can take it out.

step

7

put the soybeans soaked in advance into a boiling pot and cook them, then take them out for later use.

step

8

Pour an appropriate amount of water into the pot again and boil, then put the hollow vermicelli into the pot and cook for 6-7 minutes until it is cooked.

step

9

Take out the noodles and put them in a noodle bowl, add 2 ~ 3 spoonfuls of fried sauce, and then continue to add soybeans, shredded cucumber and shredded carrot.

Zhajiang Noodles's finished product map

Zhajiang Noodles's cooking skills

tips

When cooking fried sauce, remember to stir it from time to time in the middle, so as not to paste the bottom!