The top ten delicacies in Shaoxing include stinky tofu, braised pork with dried prunes and vegetables, buttered pancakes, bad chicken, soy sauce duck, shredded radish cake, drunken crab, magnolia soup, Xishi tofu and stinky (mold) amaranth stems .

Unlike the black stinky tofu in Changsha, the stinky tofu in Shaoxing is golden yellow and is a must-try delicacy in Shaoxing. Shaoxing stinky tofu is crispy on the outside and tender on the inside. When eating, you can apply a layer of sauce on the outside. You can choose sweet sauce or hot sauce, and it is cheap, usually 5 yuan/portion.

Another must-try delicacy in Shaoxing is braised pork with dried plums and vegetables. It's fat but not greasy in the mouth, and the aroma of meat mixed with the unique fragrance of pickled vegetables makes people's mouth full of food.

Cream Xiaopan is a Shaoxing dessert shaped like a white hat. It is made with eggs and flour. It tastes soft, sweet and has an excellent taste.

Shaoxing has a special delicacy - bad chicken. It looks like white-chopped chicken. It not only retains the original flavor of the chicken, but is also marinated with wine lees. It has more wine aroma than white-chopped chicken. With the fresh and tender chicken, you can taste the unique flavor of Shaoxing.

Shaoxing people like to eat sauce duck during the winter season, and everyone hangs this delicacy in their homes. The sauce duck is rich in flavor and not greasy, making you want to eat it.

Another delicacy on the streets of Shaoxing, shredded radish is wrapped in flour and fried in oil. The golden radish cake is born. It melts in your mouth and is coated with a little spicy sauce. It is incomparably delicious.

The only fresh delicacy in Shaoxing cuisine-drunk crab. Different from the usual cooked crabs, drunken crabs are marinated in rice wine and other ingredients. The crab meat is fresh, and the mouth is full of the aroma of wine and sauce. Served with ginger, it is unforgettable.

This transparent delicacy is called magnolia soup. It is a delicacy only found in Jiangsu and Zhejiang. It is similar to Guiling paste and tastes like jelly. It is best eaten in summer.

Xi Shi Tofu is a famous soup dish in Shaoxing. The main ingredient is tofu and is served with green onions, fungus and other side dishes. It retains the original flavor of tofu to the maximum extent and tastes refreshing and delicious.

This is one of the three stinky smells in Shaoxing - smelly (mold) amaranth stems. It is difficult for people who eat it for the first time to accept the taste. The way to eat it is also very unique. You don't eat the skin and eat the soup. It tastes salty and goes very well with rice. This braised tofu with molded amaranth stems is very delicious.

Shaoxing’s food culture has a long history. These are the famous local home-cooked dishes. In this small town in the south of the Yangtze River, find a local time-honored restaurant and order a table of local specialty home-cooked dishes. In this place where many literati come from. Feel the local specialties and food.