Dear juniors and seniors, the senior will take you to understand the food situation in our school. I hope it will be helpful to everyone.

As a city with a long history, Wuhan has a lot of culture and many historical buildings, such as the Yellow Crane Tower and the Yangtze River Bridge.

And Wuhan is far more than just these, it also has a lot of delicious food, attracting everyone who yearns for Wuhan, and in our Wuhan City Vocational College, there are many famous Wuhan delicious foods.

1. Wuhan Hot Dry Noodles Hot dry noodles are the most representative delicacy in Wuhan. For Wuhan people, "too early" without hot dry noodles is soulless!

We have authentic hot dry noodles in our cafeteria. A bowl of authentic hot dry noodles. The sauce is rich and delicious, and the noodles are smooth and chewy. Paired with the sweet rice wine, you can slurp it down. This is your vitality.

A great start to the day.

Therefore, when you come to Wuhan, you don’t have to go to the Yellow Crane Tower or eat Chu cuisine, but you can’t avoid eating hot dry noodles.

2. Wuhan Glutinous Rice Chicken Glutinous rice chicken is a special snack that is very popular among old Wuhan people. Wuhan's glutinous rice chicken has nothing to do with chicken. Instead, it is made of glutinous rice, mushrooms, pork belly and other ingredients, which are fried in oil.

The freshly fried glutinous rice chicken is crispy on the outside, soft and glutinous on the inside, and has a salty filling. It’s delicious for breakfast, as a snack, or as a hotpot.

This is a must-eat dish in school, highly recommended.

3. Three delicacies bean curd. Bean curd is a special delicacy in Wuhan. It tastes very delicious and is also very famous.

The shape of the tofu skin is like a small square cube, the color is golden and shiny, and it smells delicious when you look at it with your eyes.

It's crispy on the outside and fragrant, but very soft on the inside. It tastes crispy on the outside and tender on the inside, crispy and fragrant. The light salty taste lingers in your mouth. No matter how many pieces you eat, it's never enough.

If you go to Wuhan to eat tofu skin, go to Wuhan City Vocational College. The three fresh bean curds at Wuhan City Vocational College are the most delicious.

4. Xiaolongbao is a must-have delicacy for me for breakfast. Wuhan’s soup dumplings were originally introduced from Jiangsu. Later, they were improved and gradually formed Wuhan’s local characteristics.

The soup dumplings in Wuhan are not as big as the soup dumplings in other places, but small and exquisite. Its skin is as thin as a layer of paper. Making the skin of this kind of soup dumpling requires special skills.

The prepared soup dumplings are brought to the table, like small lanterns, with six or seven cages neatly placed on top. Pick them up with chopsticks, and the soup dumplings will burst open to reveal the light yellow soup and meat inside.

The stuffing is like a little ball floating in the gravy.