Cut potatoes into 2-3 cm pieces.
Boil in boiling water for 3 minutes.
Wash the cooked potato pieces with kitchen blotting paper to clean the surface moisture.
Heat the oil in the pot to 60% heat, then pour in the potato pieces and fry them over medium heat.
Fry until the potato surface is crisp and golden yellow.
Clear the oil drain.
Add salt, white sesame, Chili powder and cumin powder and stir well.
It's done. It is a good snack.
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