What seasoning does mala Tang add? It always smells irresistible! Mala Tang is the most distinctive traditional snack in Sichuan and Chongqing, and it is a kind of diet that best represents "Sichuan style". Spicy Tang Can is the predecessor of spicy hot pot. The difference is that mala Tang is to put meat and vegetables on bamboo sticks, and put a lot of meat and vegetables on bamboo sticks into the mixed soup when eating. In fact, the ingredients used in mala Tang and warm pot are the same, but the biggest difference is that mala Tang is complicated and fast.

The reason why Mala Tang tastes delicious and smells fragrant lies in these three points: the spices deliberately set in the rich soup, and the icing on the cake. The essence of soup, mala Tang, can be said to be in the soup.

Ordinary mala Tang shops boil chicken bones, pig bones and cow bones in a certain proportion, which usually takes more than four hours until the bones are tender. Boil soup, in order to lock the delicious meat, put it in cold water, add enough water at one time, not add cold water halfway. If you want to add it, you can only add boiling water ~

Ingredients: pork bone 500g chicken rack 300g minced meat 100g pigskin 100g ginger 10g onion 7g water 10 kg ingredients: 1 pepper, pepper, onion, ginger, garlic, 2 crystal sugar bean paste, 3 grass fruits and fragrant leaves.

Heat the oil pan with low fire, stir-fry shallots, ginger and garlic, add peppers and prickly ash, stir-fry spices for fragrance, add bean paste and stir-fry red oil. The sauce will fry. There are many kinds of dipping, such as sesame oil, Chili oil, mahjong, chopped green onion bean curd, chives and so on. , can be matched according to hobbies. Therefore, it can be seen that if you want to make delicious mala Tang, you need complicated procedures, deliberate cooking and careful setting to have a bowl of delicious mala Tang ~