The name of a dish with a drop of protein poured on leek is that the window contains snow in Xiling, and a row of egrets go up to the sky.

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Interesting dish names.

Get off to a good start

After scalding, the small tomatoes are peeled, soaked with fruit juice and sugar water, which is very sweet and sour, and mixed with a faint fruity flavor. After being chilled, they are served on a plate, and the taste is sweet, sour, smooth, refreshing and pleasant.

Poison before meals

There are half a bottle of liquid in both vials, and there is a mottled logo on the bottle with the words similar to poison written on it. The box was filled with mist made of dry ice. It turns out that this poison has two cups, one is sweet and sour, and the other is passion fruit juice. The other cup is bitter gourd juice, very, very bitter, so bitter that you cry! Both bottles look exactly the same in appearance. At this moment, who can pick passion fruit really needs to fight for character.

Qinglong goes out to sea

The whole cucumber is washed, cut into pieces and put on a plate like this! Finish with a sauce.

Wandering Jianghu

Braised surf fish! The Jianghu is sinister. Only by keeping a low profile can you protect yourself. Otherwise, it will be like the end of this surf fish being braised in brown sauce. Surfing fish are generally found in Taihu Lake and Qingjiang River basins, and like to live in the middle and lower layers of water bodies, and migrate to the deep waters of rivers for wintering in winter. Because it likes to swim against the current, especially during spawning, and its swimming speed is extremely fast, it often stirs up waves on the water surface, so it is named as surf, and its image is extremely good. This article is edited by Kitchen Shadow Food. It is said that Emperor Qianlong visited the south of the Yangtze River for six times in history, and he once praised its delicious taste. It is delicious but not as delicious as surf fish, but as beautiful as swordfish and as fresh as puffer fish. But there is a price to pay for delicious food. The only disadvantage of this fish is that it has more thorns, so it is suitable for fish lovers. The fish is especially fresh and tender, which has the feeling of eating swordfish, and the fish soup mixed with white rice has the taste of puffer fish.

an arrow goes through the heart

put an arrow in the pig's heart, add some cumin and Chili noodles, and bake over charcoal fire. Boss, one more shot through the heart!

ten thousand arrows at once

compared with one arrow penetrating the heart, this ten thousand arrows at once is much more domineering.

One's guts

The most delicious sea urchin is that it melts in your mouth! The original sea urchin was hollowed out, filled with shredded radish, and then a piece of perilla leaf was used as the bottom, and the golden fresh sea urchin was placed on it. The only edible part of a sea urchin is this yellow sea urchin seed, which is actually the gonad of the sea urchin. Therefore, whenever sea urchins breed, they are the fattest and most delicious. The black part of the sea urchin is the digestive system such as the stomach of the sea urchin, which is inedible. The most important thing to eat sea urchins is freshness, and the best way to eat them is to eat real raw sea urchins. Whether you stick soy sauce or mustard depends on your personal preference. Eating it immediately can also bring out the taste of the sea, which is fresh, fragrant, smooth and delicate as the wind.

Snow Sleeping in Qinglong

Snow Sleeping in Qinglong is a folk delicacy, with fresh cucumber and white sugar as its main ingredients. Practice: Wash the cucumber to remove the epidermis, sprinkle white sugar on the bottom of the dish, cut the cucumber into slices and arrange it into a dragon shape, sprinkle it with molding and sprinkle white sugar. It has a good taste and is economical.

Treading Snow Xun Mei

It is made of pork ribs and nine-system preserved plum, together with soy sauce, aniseed, red yeast powder, etc., which are first simmered with strong fire, then simmered with slow fire, and then placed on a plate. Walking through the snow, Xun Mei stood silently waiting in the snow. It's an allusion to Xun Mei: Zhang Dai's "Night Sailing Boat" records that Meng Haoran is broad-minded and often rides a donkey Xun Mei in the snow, saying, "My poetry is on the donkey's back in the snow of Baqiao Bridge." In this way, it describes the feelings of literati who love the scenery and painstakingly write poems. This article is edited by Kitchen Shadow Food, which is a classical artistic conception dish. Take powdered sugar as snow, and roast small chops with plum. The taste is sweet and sour, and the artistic conception is extraordinary!

lucky strike

Luck has changed, lucky strike! This dish is grilled pork face. This dish takes half a pig's face and an oversized plate, which is very spectacular. The color is red and bright, which makes people look very appetizing.

Moonlit Night on the 24th Bridge

Jin Yong described a dish of steamed tofu in Legend of the Condor Heroes, which was cooked by Huang Rong for Hong Qigong. Huang Rong cut tender tofu into 24 small balls and steamed them in a ham with 24 round holes. By the time the ham is steamed, the aroma of the ham has been completely immersed in the tofu, so the ham will not be eaten, and only the moon-like tofu will be eaten. Jin Yong perfectly integrated martial arts, poetics and food science into this dish, and chose the name of a Tang poem, "Moonlit Night on the Twenty-four Bridges", which was written by the poet Du Mu in the Tang Dynasty. It is entirely conceivable that its taste is wonderful, making us seem to see bloom with taste buds and the moonlight flowing on the saliva.

five rats make trouble in Tokyo

During the Northern Song Dynasty, there were famous three chivalrous men and five meanings in the Jianghu, among which the five meanings were also called five rats: Lu Fang, Han Zhang, mountain rat Xu Qing, Ping Jiang, Jin Mao Bai Yutang, and Zhan Zhao, the Southern Xia among the three chivalrous men, was given the title of "Imperial Cat" by the Fourth Emperor Renzong and was named as the four guards with knives. Although the mouse and cat are both chivalrous people, they have bad feelings because of their nicknames, which has aroused the dissatisfaction of the five mice. Bai Yutang, a golden pheasant, one of the five rats, left the empty island in anger and went to Beijing to challenge Zhan Zhao. On the way, I met Yan Chasan, a kind and honest scholar who was unable to catch the exam. On the way, the story of a beautiful hero who tried Yan Chasan three times and ate fish three times was triggered, and he became a half-brother with him. After Yan Chasan was framed and imprisoned, Bai Yutang helped him bravely, and Kaifeng sent a letter to leave a knife to avenge Yan Chasan, and the case was vindicated. Later, Bai Yutang entered Kaifeng at night to fight against the imperial cat, trying to force Zhan Zhao to eliminate the imperial cat. However, because the lance was injured by Zhan Lujian of Zhan Zhao, Bai Yutang entered the palace at night to write poems and kill his life, stirring up the Taishi House to kill his second concubine by mistake, playing a chapter to save Bao Zheng, and the three rats went back to Kaifeng House to fight against the imperial cat together. Bai Yutang linked a series of tricks to steal the three treasures from Kaifeng House, and invited Nanxia to compete with the trapped island. Bai Yutang is familiar with the Eight Diagrams Array. As soon as Zhan Zhaogang arrived at the Trapped Island, he was trapped in the Tongtian Cave to "suppress the dead cat". After that, he was rescued with the help of the other three rats and the two heroes of Ding Shi, Ding Zhaolan and Ding Zhaohui. Jiang Pingshui flooded Bai Yutang, and all the people persuaded Bai Yutang together, and finally turned an enemy into an enemy, and the five righteousness surrendered to Kaifeng, and the mouse and cat * * * assisted Bao's adult to benefit the people. Bai Yutang was named a four-pin armed guard, and the other four rats were named six-pin armed captain. This is "five rats make trouble in Tokyo".

eighteen palms of dragon

It is said that it takes 18 pickled chicken feet and a cucumber (Qinglong) to make a dish! The eighteen palms of the dragon are the martial arts of Jin Yong's novel creation, and the name of the move is taken from Zhouyi. Formerly known as "Twenty-eight Palm of Dragon", Xiao Feng used his own feeling of the essence of the six Yang Palm of Tianshan Mountain, a martial art of Yi Di Xu Zhu and Minstrel, to turn complexity into simplicity and create the first strong palm technique in the world.

Rich

In ancient times, only rich people in the nobility could afford mutton, and the poor could only eat pork. Especially lamb kidneys, you must be rich to enjoy them. Stir-fried lamb loin, nourishing dishes in autumn and winter. A delicious dish has always been regarded as the "kidney" of a man's aphrodisiac treasure.

the legendary swordsman

Happy Potato Cake! It's been raining for ten years in the Jianghu, and when we meet, we laugh and forget the enmity! Laugh at the ridiculous people in the world, and tolerate the unspeakable things in the world!

Delicious and fun smiling potato

Zi Xia Shengong

A fish-flavored eggplant made of purple eggplant is selected. Zi Xia's magical power, the internal skill of Huashan School, is praised by Huashan School as the excellent internal skill of Jianghu. When it first appeared, it was like a cloud, and it was extremely resilient and overwhelming. People who make contributions are full of purple gas on their faces, so they are called "Zi Xia".

Golden Wanliang

The "Golden Wanliang", also known as "Lucky Fortune", which is made of Argentine small squid and spring fish seeds, is mainly used for appetizers in Chinese food, Japanese cuisine and sushi. On holidays, dishes and various traditional snacks, which symbolize gold and wealth, appear, and they are still the protagonists.

Flying Fox on Snow Mountain

First, fry the vermicelli, control the oil, put it on a plate, and put the fried scorpions on it.

golden age

the golden age is a snack made of betel nut taro, which is ground into fine mud and then fried golden and crisp. There is also a little black sesame at the end, which tastes soft and sweet.

Although it looks a little messy, maybe it is the chef who wants to express a kind of childhood memory with this kind of setting. In childhood, we were carefree, laughing loudly and crying loudly, and then, as we grew up, we became more and more miserable. Perhaps only childhood can be regarded as the real golden age!

hidden in the golden house

four small golden nestles are filled with the taste of eight treasures, and each nestle has a delicious and tender big shrimp with unique shape and rich taste. Choose a black plate with flowers and pine needles to decorate it, from near to far, with a winding path leading to a secluded place.

men can be trusted

men can be trusted, and sows can climb trees! This is generally said to women who completely distrust men. In their hearts, they think that men are absolutely unreliable. If men can rely on it, sows can climb trees. Obviously, sows can't climb trees. In fact, this statement doesn't make sense at all. Some men can still rely on it ~~

The originality of this dish obviously comes from this picture ~~

It is a dish made of wooden barrels. At first, the special mandarin fish balls were used as the "earth" to represent the "world", and crab roe, mushrooms, shredded egg skin and shredded onion were used as splendid dishes. Chicken soup represented rivers and scallions. Later, as long as it is a dish packed in wooden barrels, it is called unifying the whole country.

Longevity over Nanshan

Longevity over Nanshan is an idiom, which is used to wish people a long life, meaning that they will live as long as Mount Zhongnan, and it is used to celebrate the elderly. It comes from The Book of Songs Xiaoya Tianbao: "As the moon is constant, as the sun rises, as the life of Nanshan, it will not collapse. Such as the luxuriance of pines and cypresses, there is nothing to lose. " This dish is generally shaped like a peach, which belongs to a dish whose form is greater than its content.

playing with dragon beads

This is a dessert. Fresh red pitaya pulp is ground into fine fruit paste to make pitaya frost, which tastes cool and sweet, and it is a bit like eating ice cream when dug with a small spoon. The edge seems to be casually matched with refreshing crispy bread pieces, which are both soft and hard, and have a gradual sense of melting ice and snow.

make eyes at each other

make eyes at each other. Autumn wave, used to describe a beautiful woman's eyes as clear and bright as autumn water waves. The word "making eyes at each other" originally meant to make eyes at each other secretly, but later it was extended to fawn on others and collude in secret. Also used as "eye contact" and "eye contact". Now it is mostly used to refer to a hidden expression of "secret love" between men and women. This article is edited by Kitchen Shadow Food. This dish is braised pork floss with black fungus and spinach with soup. Xu Niang is represented by auricularia auricula, small fresh meat is represented by floss, and leer is represented by spinach! This semi-old Xu Niang has a crush on small fresh meat, so how can he solve it? The chef who cooks this dish is also cruel enough.

ecstasy rice

ecstasy rice is originally the name of a bowl of ordinary barbecued pork rice with poached eggs in the movie Gourmet starring Stephen Chow. Today, it can still be regarded as a quite popular and classic Cantonese cuisine, and this fascinating meal can be eaten in general Cantonese restaurants and tea restaurants. However, the movie said that adding onions would make people cry. Add the fried minced onion to the rice, and eat it with soy sauce and barbecued pork, which can especially enhance the flavor and kill a big bowl unconsciously.

ecstasy rice

Huangshan is a must

I believe all the friends who have visited Huangshan remember this dish vividly. In many restaurants in Huangshan, there is a dish known as a must in Huangshan, which refers to the wild bracken fried with bacon. This dish is a famous mountain dish in Huangshan, which can be eaten fresh, salted or dried. Boil water for two or three minutes when eating fresh, and then stir-fry or make soup, which will taste better when stir-frying with bacon.

happy ever after

happy ever after is a very extensive dish, which can be seen in countless restaurants all over China! The raw materials are canned corn, cucumber, carrot and fish. The dishes are used in various festive banquets by restaurants because of their rich names.

Xiao erhei's wedding

Xiao Bian found this dish in a restaurant, and the waiter brought two preserved eggs!

Fire and scorching sun

Tomatoes are fire, eggs are scorching sun, and fire and scorching sun collide together, full of passion, huge momentum and enthusiasm! Scrambled eggs with tomatoes can definitely be regarded as the most popular classic food in China!

It's on a roll

This dish is steamed rice with bamboo tubes! After serving, just tap with chopsticks and the bamboo tube will break!

Raptors cross the river

This dish is lobster with soup. The lobster directly crosses the river with a domineering posture, which is really fierce!

Step by step

This is a dessert called golden rice cake. It is called a step-by-step promotion, which means that the position is constantly rising. It is a must-have food for officialdom and professionals who pursue good color!

Capture Ouyang Feng alive

Ouyang Feng is the number one villain in Hong Kong martial arts novelist Jin Yong's masterpiece The Legend of the Condor Heroes, nicknamed "Xi Du", which is one of the "five wonders". He was crazy about practicing the Nine Yin Classics that Guo Jing changed randomly. He took Yang Guo as his son in The Condor Heroes, and later fought with Hong Qigong in Huashan. After Ouyang Feng regained his memory, the two of them laughed.

The most famous martial art in Ouyang Feng is the Frog Kung, which is the secret martial art of the White Camel Villa. When this martial art is performed, it squats in the ground, hands are bent at shoulder level, and its mouth cackles like a giant frog's sumo. This work is purely based on static braking, and the whole body is full of strength and potential. As long as the enemy attacks, there will be a fierce counterattack.

This dish is really a casserole bullfrog. The chef uses bullfrog as the main ingredient, and it is seasoned with sauerkraut and wild pepper unique to Dashan. The entrance is sour, hot and fresh, which makes people appetite. The frog meat is extremely delicate without losing its shape, which brings the tender characteristics of bullfrog into full play. A red fire on the base is slowly simmered, and the longer it takes Mika.

shadowless feet

shadowless feet are the martial arts stunts of Huang Feihong, a famous martial artist in modern times. In real life, when it is played, it is a diversion, disturbing the enemy's goals, and then attacking the other side with its legs. There are many exaggerations in film and television dramas. This dish is mainly made of pig's feet, seasoned, marinated and cooked, fried until the skin is crisp, and then added with salt and pepper. When I first served on the table, I couldn't see the shadow of pig's feet in the cloud effect of dry ice, and it was not until the fog cleared that I showed the true meaning of this dish! Therefore, this dish is named shadowless foot. This dish should be eaten while it is hot, with crispy skin and fragrant meat. Pig's feet, also known as pig's hands, are rich in animal collagen and have the unique effect of caring skin, which is praised as the hand of beauty by the food industry. It is not only a delicacy to accompany wine, but also a favorite of girls.

Snowing in a Volcano

A very common tomato mixed with sugar looks like a snowing volcano after adding this name! Very artistic, the chef who takes this dish name seems to be not generally talented!

fly with me

There is a kind of love called Master Xing's classic "I raised you", and there is also a kind of love called "Together, fly with me". Fly with me, a metaphor for conjugal love, companionship or congeniality between men and women, advances side by side in their careers and becomes partners. The shape of this crispy squab vividly depicts such a scene. This dish mostly appears in wedding banquets.

burning loneliness

The pig whip is the genitals of boars. Chinese medicine believes that pig whip has the effects of warming kidney, strengthening yang, benefiting essence and replenishing marrow. Pig whip is rich in collagen, the content of which is as high as 98%, and it is also the first choice for women's beauty. Whips should be eaten in winter, and adult men can eat one. Children who are undeveloped and menopausal elderly men should eat carefully. Some restaurants cut fresh pig whips into small pieces, then season and marinate them, and finally barbecue them with charcoal fire. And named this dish burning lonely, which is very popular in the rivers and lakes.