What kind of delicacies can be made with red cabbage moss? Is this dish available in your hometown?

This dish is not available in my hometown, but I know that this dish can be made into stir-fried red cabbage with greens, stir-fried red cabbage with bacon, cold red cabbage, stir-fried red cabbage with bacon, and stir-fried red cabbage with garlic. Vegetable moss and so on. These methods are very delicious.

The fresher the taste of iris tai, the more sugar is collected through the frosted iris tai, and the more delicious the taste is. Red cabbage only costs 3 yuan per catty and is delicious. The red cabbage Thai stir-fry can also be eaten with bacon. The taste is very good. Among them, fried iris is a simple combination that adults and children in our family love. The taste of iris Thai is very special. When frying kimbap, you don’t have to cook it directly in the pot, just use one method. After the seaweed is fragrant but not bitter, Jintai prepares it properly. Use your fingers to pinch the growing clumps from the grassy part. Break off the skin when it cannot be moved

Adjust the water and use a knife for garlic. Peel and cut the garlic into cloves. After preparing all the food, you can start cooking. Turn on the heat in the pan, add a little vegetable oil, and bake until lukewarm. Put the chopped garlic leaves into the pot, bring to a simmer, put the baked kimbap into the pot, add a small amount of water and stir-fry. Add some sugar and fry it for freshness. When you see that the red cabbage is about to wake up after being stir-fried, add some salt and seasoning, let the vinegar drain out a little, stir-fry evenly, and let the red cabbage have a peculiar smell.

After the seaweed is fried, you can turn off the lights. It can also be combined with a little chicken breast flavor, stir-fry it, put it on a vegetable plate, and put it on the table. In fact, the method of frying Jintai is not very different from that of stir-frying vegetables, but the key is to choose the raw materials. Good Jintai is fresher and crisper in taste. Jintai is particularly rich in vitamin C, which is better than leafy vegetables. It is high in fruit and loved by the public. Jintai's recipes are also very simple. If you like a simple combination, you can stir-fry it. If you like meat, you can pair it with bacon or sausage.

There is a way to pinch the kimbap with your hands. Many people like to cut it directly with a knife, but in fact doing so will affect the taste and value of the kimbap, so we have to do this well and eat it. It will be fragrant and less likely to have a bitter taste. There is no need to heat the seaweed. Adding warm water will easily reduce the taste. The time for frying the seaweed rice should not be too long. Just leave it alone. Stir-fried red cabbage is not delicious at the table. Stir-fried seaweed rice should become popular quickly. In the short term, it will be more delicious when eaten in a wok. Cooking and adding a little sugar are to create a fresh effect, not to increase the sweetness.