Duck egg yellow steamed bun is a street snack, which is deeply loved by diners because of its crispy and delicious taste. But in fact, it is not too difficult to make this online celebrity snack. We can try to do it ourselves at home. The following is how to make duck egg steamed buns. 0 1, Material preparation The ingredients we need to make duck egg yolk steamed bun are relatively simple, mainly including a duck egg yolk and bagels as the main ingredients, cooking oil and white wine as seasonings, in addition, we need to prepare an egg, a proper amount of pickles, oil peppers and fried peanuts as ingredients to make it more rich and layered.

02, production steps First of all, we should put the salted egg yolk on the baking tray, sprinkle a little white wine, and put it in the oven in advance 180 degrees for ten minutes. Then we need to fry the prepared eggs in the pot until they are golden on both sides and take them out for later use. In addition, bagels need to be baked in the oven for a few minutes. Then, divide the baked bagel into two parts, but be careful not to cut it completely. Add prepared pickles, oilseeds, fried peanuts, eggs, etc. Between the incisions, finally add the salted egg yolk baked by soul food and sandwich it on both sides.

03. Precautions Peanuts must be fried, so that the taste will be more crisp and attractive. The amount of pepper and pickles can be increased or decreased according to personal preference. Salted egg yolk needs to be soaked in edible oil for one night before it is baked, so that steamed buns will be more crisp and the amount of oil should not be too small, especially salted egg yolk. In addition, the baking time of salted egg yolk should not be too short, otherwise its aroma cannot be fully exerted. When we slice the baked bagel, we must be careful not to completely cut it into two parts, otherwise it will not form a bun-like shape, which will affect the subsequent production steps. In addition to the ingredients mentioned above, we can also add our favorite vegetables according to our personal tastes.

The above is the practice of street specialty duck egg yellow steamed buns ~