Lead: For a housewife, everyone wants to learn how to make several dishes. When guests come to her home, she can cook several dishes to impress her guests, so many housewives want to know more about the cooking methods of family food. Let's take a look with me!
golden cicada with crispy pepper
Ingredients:
3g golden cicada, 5g dried pepper, 2g pepper and 1g coriander stalk.
Seasoning:
5g of stock, 1g of chicken essence and appropriate amount of scallion oil.
Practice:
1. Soak the golden cicada in clean water for a while, then clean it with salt water for later use.
2. Boil the broth and add the base flavor, add a little medicinal materials as required, blanch the golden cicada and put it in the broth to boil and soak it for taste.
3. put a proper amount of onion oil in the pot, stir-fry the pepper segments and prickly ash until fragrant, add coriander stalks to extract fresh fragrance, and finally stir-fry the cicada until the skin is crispy.
4. finally, sprinkle a little salt and pepper on the plate.
Shrimp balls with scallion flavor
Ingredients:
25g of quick-frozen shrimps, 35g of shallots and 5g of minced red pepper.
seasoning:
1g of onion oil, 3g of salt, 5g of monosodium glutamate and 5g of white soy sauce.
Practice:
1. After the shrimps are thawed, slice them from the back for later use (be careful not to slice them open).
2. Put the chives into a juicer and beat them into pieces.
3. Bring clean water to a boil in the pot, add the shrimps with changed knives and cook them into shrimp balls, shower them with running water, gently absorb the water with a dry towel, put them into a pot, add "2" and seasoning, mix well and put them on a plate, and sprinkle with minced red pepper.
Baked Hokkaido salmon with fresh flowers and peppers
Ingredients:
3g of salmon, 5g of fresh flowers and peppers, and 25g of chopped green onion.
seasoning:
1g of scallion oil, 3g of tortoise shell swastika sauce, 8g of flavored powder and 15g of mustard spicy sauce.
Practice:
1. Change the salmon into chopstick strips according to the texture. In the process of changing the knife, the knife must be sharp enough, and it should be handled with soft force. Remember not to be too stiff or the fish will be scattered.
2. Heat the flowers, peppers and shallots with scallion oil, and let them cool for later use.
3. Mix tortoiseshell soy sauce, seasoning powder, salt and green mustard, add fresh pepper and chopped green onion, mix well, and adjust the taste (pepper hemp, salty and spicy).
4. Add the salmon into the sauce and mix well. Serve with caviar.
hemp fiber cucumber
raw material: 5g of coarse cucumber.
seasoning: 1 bottle of balsamic vinegar, 15g of delicious, 25g of light soy sauce, 25g of white sugar, 25g of sugar and garlic, 1g of flavored powder, 15g of sesame oil, 2g of salt, 1g of green pepper and 8g of coriander stalks.
Practice:
1. Wash the cucumber, change it into a hemp flower knife, add a little salt and marinate it for about 2 minutes, and then rinse it with water to remove the salty taste.
2. Mix the seasoning, put it in a container, adjust the taste, and then put it in the cucumber for 2 hours.
3. Take out the soaked cucumber, change the knife to a plate and pour a little sauce.
The seaport is crispy
Ingredients:
3g of water-made beef tripe, 5g of Flammulina velutipes, 8g of leek stalks, 5g of shredded onion, 5g of shredded ginger and 5g of shredded colored pepper.
seasoning:
lee kum kee steamed fish and black bean oil 1g, scallion oil 2g.
Practice:
1. Cut the venetian blinds into 6 cm long shreds, blanch them quickly in a boiling water pot, remove the water and put them on a plate.
2. Cut the leek stalks into sections about 6 cm long, blanch them out and put them on a plate.
3. After the Flammulina velutipes flies into the water, put it on the bottom of the dish and sprinkle with shredded onion and ginger.
4. heat the steamed fish and soy sauce and pour it on the edge of the plate. heat the scallion oil in the pot, pour it on the shredded venetian blinds and garnish with shredded colored peppers.
pork liver soaked in secret old brine
Ingredients:
two pairs of pork livers, 5g of coriander and chives each, 2g of ginger, cinnamon, cardamom, star anise, fragrant leaves and dried chillies each, 1g of Amomum tsaoko.
seasoning:
15g of old marinade, 2g of salt, 2g of Donggu Yipin fresh soy sauce and 1g of seafood sauce.
Practice:
1. After the pork liver is properly blanched with a knife, it is boiled in onion and ginger water until it is cut off, and more small holes are inserted with bamboo sticks to facilitate the taste and take it out for later use.
2. making old gravy: choose a suitable old gravy (with scallion oil) according to local tastes, then add cinnamon, star anise, fragrant leaves, dried peppers, cardamom and tsaoko to increase the flavor, add Donggu fresh soy sauce, seafood sauce and salt to adjust the taste (salty flavor), and finally add coriander, shallots and ginger slices to boil for a while.
3. Soak the cooked pork liver in the prepared old marinade, take it out and put it on a plate.