[Recipe for Sansi Cold Noodles] 150g noodles; 50g ham sausage; 100g cucumber; 2 eggs; ginger; garlic; vinegar; light soy sauce; sesame oil; oil chili (optional) ;

Sansi cold noodles is a simple and delicious dish. It is paired with cucumber, shredded chicken, and egg skin. It is rich in dietary fiber, protein, and carbohydrates. It has balanced nutrition, less oily smoke, and is cool and delicious. , fresh, salty, spicy and numb.

Method and steps

1. Wash the cucumber and cut into shreds, cut the garlic and ginger into minced pieces, cut the ham into shreds; beat the eggs into egg liquid;

2. Put a little oil in the pan, pour in the egg liquid, turn the pan, fry over low heat until it takes shape, then turn over, take out and cut into shreds for later use;

3. Cook noodles: Put the noodles in boiling water and cook them, then take them out, then put them in cold boiling water to cool, then take them out and drain them;

4. Put the cooked noodles into a bowl , add cucumber shreds, ham shreds and egg shreds;

5. Put the minced ginger and garlic into a small bowl, add an appropriate amount of salt, light soy sauce, vinegar and sesame oil to make a sauce and pour Place in a bowl with noodles and top with oil and chili pepper.

2 Experience sharing:

1. When frying the egg skin, pour the egg liquid and gently turn the pan to spread the egg liquid evenly on the bottom of the pan to prevent it from frying. The thickness of the egg skin is uneven;

2. When cooking noodles, boil the water first and then add the noodles. The fire should not be too high. Just keep the water at a slight boil over medium to small heat;

< p>3. You can replace the three shreds with your favorite ingredients, such as mung bean sprouts, carrot shreds, etc.