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Turkish barbecue practice (delicious and simple family version)

Turkish barbecue is a delicious barbecue dish, which is characterized by tender and juicy meat and mellow taste. It is one of the traditional Turkish cuisines, and it is also a popular dish on the table all over the world. This article will introduce how to make delicious and simple family version of Turkish barbecue.

raw materials

the following raw materials are needed to make Turkish barbecue:

mutton or beef: 1kg

onion: 2

red peppers: 2

yellow peppers: 2

olive oil: right amount of salt: right amount of black pepper: right amount of red pepper powder.

step 2: marinate the meat

put the chopped meat into a large bowl, add appropriate amount of salt, black pepper and red pepper powder, and stir well. Add some beef juice and olive oil, continue to stir well, and let the meat pieces be fully marinated.

Step 3: Baking

Put the marinated meat pieces on the kebab and put them on the grill. Place the grill on a charcoal fire and bake for 1-15 minutes until the meat turns golden brown.

step 4: roast vegetables

put the chopped onions, red peppers and yellow peppers on a baking tray, add some olive oil and salt, and stir well. Put it on charcoal fire and bake for 1-15 minutes until the vegetables are soft.

step 5: plate

put the grilled kebabs and vegetables on a plate and squeeze the lemon juice.