There are many ways to cook and eat perilla. For example, common boiled fish and fried eels are indispensable for adding perilla to remove the fishy smell and improve the fragrance. Today I will focus on the stir-fried rooster with perilla flavor. When children in my hometown grow up to about 12 years old, both boys and girls eat stir-fried rooster with perilla flavor, especially Futian. It is said to help children grow taller. This recipe slowly spread to the city, although this method has not It is scientifically based, but because it is natural, there is no harm in it, and roosters are also nutritious, so many parents around me are using it. One whole branch of perilla with roots (dried is also acceptable), one uncrowing rooster, and 2 taels of sliced ??fresh ginger. Pluck the rooster, wash it, disembowel it, remove its internal organs, and cut it into pieces; wash the perilla, break it, and boil it in water for later use. Heat an iron pot and add vegetable oil, tea oil is best. When the oil is 80% hot, add the ginger slices and sauté until fragrant. Then pour in the chicken pieces and stir-fry for 5 minutes. Pour in the perilla water and simmer until the chicken pieces fall off the bones. , the rooster braised in this way is fragrant and tender, and children love to eat it.