Shanghai cuisine includes braised pork, squirrel fish, crystal shrimp, sweet and sour pork chops and fried shrimp.

1. Braised pork

Braised pork is a traditional dish in Shanghai. It is stewed with pork as the main material until the meat is tender, bright red in color and rich in flavor. With white rice, it is memorable.

2. Squirrel fish

Squirrel fish is one of the representative works of Shanghai cuisine, with golden color, squirrel-like shape, sweet and sour taste, crisp outside and tender inside, and unique skills.

3. Crystal Shrimp

Crystal Shrimp is a traditional dish, which belongs to Shanghai cuisine. It was once rated as "the first dish in Shanghai". Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fried without any ingredients, full of shrimp, bright and translucent, and soft with crisp.

4. Sweet and sour pork chop

Sweet and sour pork chop is a famous traditional dish in Shanghai. It is made from pork chops by frying, collecting juice and thickening with sweet and sour sauce. It tastes sweet and sour, and the ribs are crisp and tender.

5. Fried Shrimp

Fried Shrimp is a famous traditional dish in Shanghai. It is mainly made of shrimp, and its cooking temperature is exquisite, its color is bright and red, its taste is delicious, and its meat is tender and smooth.