1, jiaozi: To make a fortune, in China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and it is also a major holiday food that must be eaten. Eating jiaozi means "making friends when you are young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "reunion" and "good luck". In addition, jiaozi is shaped like an ingot, and eating jiaozi in the New Year also has the auspicious meaning of "making a fortune".

2. Chicken: There are plans. Chicken is naturally indispensable on the sumptuous dinner table on New Year's Eve. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the dinner table of the New Year's Eve, because "it begins with eating chicken". The local Hakkas in Guangzhou worship God, regard chickens and geese as their "firstborn", and all choose "take the chicken", which means that they are fierce in survival. In order to reduce the intake of fat and calories, please peel it before or after cooking. In fact, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from overflowing. Therefore, if necessary, the chicken should be peeled after cooking, which can not only reduce the fat intake, but also ensure the delicious chicken.

3, pig _: good luck, pig _ represents a year of good luck, so every New Year, pig _ will be rushed to buy by the old neighborhood!

4. Fish: More than one year, because there is a traditional saying in China that fish is more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year. In order to eat more kindness for one year, you can eat two fish on New Year's Eve, one on New Year's Eve and the other on New Year's Day, which means eating more kindness for one year. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Day, so there are fish tails every year.

5, oyster sauce: the market is very good, most of the New Year's Eve in South China is chicken, roasted meat, seaweed, oyster sauce and so on. Because "Nostoc flagelliforme oyster sauce" and "making a fortune" are homophonic. Oyster black beans, also known as "dried oysters", are the dried meat of oysters (also known as sea oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplement, which is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

6. Shrimp: I laughed. Shrimp will be an auspicious dish in the New Year, including boiled shrimp and fried shrimp. Because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh every year.

7. Celery: Diligence. New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "diligence" and "diligence", which teaches children to be diligent, and only diligence can lead a better life.

8, pig hands: get rich, pig hands, you can stew pig hands, you can also send vegetable pig hands, you can also eat peanut pig hands and so on. Because a pig's hand means getting rich, everything will go smoothly, and you will get rich when you get rich.

9. Spring rolls: It means wealth. Spring rolls are traditional food eaten during the Spring Festival, hence the name. Spring rolls are very popular in eastern China: Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen and Hongkong. Spring rolls are Cantonese dim sum. Vegetables, meat or sweet stuffing are wrapped in thin dough into cylindrical rolls and then fried until golden brown. (Meaning: 12000 gold)

10, rice cake: It means getting better every year. In Chinese, the pronunciation of "rice cake" is the same as "rice cake", which means "rice cake". The main raw materials of rice cakes are glutinous rice, sugar, chestnuts, dates and lotus leaves.

1 1. Tangyuan means family reunion. Tangyuan is the main food of China Lantern Festival, but in the south of China, people also eat it during the Spring Festival. The pronunciation and shape of glutinous rice balls are related to reunion. This is why people in China like to eat glutinous rice balls when celebrating the New Year.

12, bacon, eating bacon in the New Year is a traditional custom in Guangdong, Sichuan and Hunan. Because curing bacon takes a long time, it is usually prepared after heavy snow and solar terms every year. Bacon, sausage, preserved fish and pig's head are delicious and mouth watering. In the past, life was hard and material was scarce, so people pinned their good wishes on the homophonic China New Year food, so eating sausages during the Spring Festival meant "eating often".