What’s delicious about Lhasa Ganglamedo?

Lhasa is a city full of unique food, and one of the most famous delicacies is Gang Lamedo.

Ganglameduo is a traditional Tibetan food that has attracted much attention for its long history and unique flavor.

Visitors to Lhasa must not miss this delicacy.

First of all, the production of Ganglamedo can be traced back nearly a thousand years.

It is made from a variety of ingredients such as beef, rice noodles, high-quality crude oil, onion and ginger. It has a mellow and rich taste and a crispy and delicious texture.

Especially in the dry local climate, Ganglamedo has become an important part of Tibetan people's home-cooked meals.

Secondly, the production of Ganglamedo is very technical and requires a long fermentation process. The production process is rigorous and requires the use of high-quality ingredients and experienced chefs.

Due to the long production time, local Ganglamedo shops usually start making it in the morning and sell it in the afternoon, so the Ganglamedo you eat is especially delicious.

Finally, if you plan to taste Ganglamedo, you can go to Gangtuo Market or Barkhor Street in Lhasa, where there are many traditional Ganglamedo shops.

In addition to the traditional beef gangramido, there are also pork, mutton, chicken and other flavors to choose from.

In short, Ganglameduo is a delicacy that cannot be missed and becomes an excellent choice for you to taste food and explore culture.