Hello, now let me answer the above questions for you. The short sentences of Chongqing hot pot copywriting are clean and neat, and I believe many friends still don't know about the introduction of Chongqing hot pot culture. Now let's have a look!
1, Chongqing Hot Pot, also known as Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China, which originated from the extensive way of catering by boatmen on the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The main raw materials are beef tripe, pig yellow throat, duck intestines and cow blood.
2. In the 1920s, hot pot developed in Jiangbei Town, Chongqing. It turned out that a peddler was carrying a clay stove with a big iron basin, which was filled with spicy and salty gravy.
3. So it has become the most delicious food for the workers selling coolies by the river, which can satisfy hunger and increase calories.
4. As long as the food in the basin is buffalo tripe and liver.
5. Is Chongqing Hotpot really like this? It has also been written that Chaotianmen, where two rivers in Chongqing (Yangtze River and Jialing River) flow, is a place where Muslims slaughter livestock, but Muslims who kill cattle will throw away their internal organs.
6. Sailors and trackers on the shore will pick it up and wash it, then put it in a pot and add spices such as pepper, pepper, ginger, garlic and salt.
7. Later, it gradually became a spicy hairy belly hot pot in Chongqing.
8. Although there are different opinions about the source of Chongqing hot pot, it was finally favored by Chongqing people and became Chongqing's business card.