Ten classic dishes of Northeast cuisine: stewed hot and sour dried silk? , pot meat? , pigskin jelly? Stewed mushrooms with chicken? , stew in the northeast? Dip in vegetables? , Di Sanxian? , the northeast buckle meat? Pork stewed vermicelli? , northeast sauce bone? .

1. Braised hot and sour dried silk?

Braised hot and sour dried silk is a traditional dish in Northeast China, which has local characteristics and flavor. After this dish is cooked, it looks black and white, visually shocking, sour and spicy, and perceptive in taste.

2, pot-wrapped meat?

Pot-stewed pork is a famous northeast dish, and every bite is memorable. Pot-wrapped meat smells delicious, tastes crispy and sweet, and is super good.

3. pigskin jelly?

pigskin jelly, as its name implies, is made of pork skin, and Q is full of elasticity.

4. Stewed mushrooms with chicken?

I believe many people have heard of the northeast dish of stewed mushrooms with chicken. As the first of the four stews in Northeast China, it is the highest-grade stew in Northeast China. The ingredients in it include chicken, vermicelli and dried mushrooms. Every bite is delicious, smooth and smooth.

5. stew in the northeast?

Different from chicken stewed mushrooms, the northeast stew is characterized by a word "chaos". This dish is also very simple, just stew all the ingredients together.

6. Dip in vegetables?

Dipping vegetables is a light food in Northeast China, which is the configuration of vegetables and sauces. It can be said that it is a salad of China version. When it comes to vegetables, there are too many choices of vegetables in Northeast China: oily cabbage, onion, garlic, baby cabbage, oily cabbage, dip whatever you like, and eat healthy and delicious.

7. radix rehmanniae?

Di San Xian is a traditional dish in Northeast China. The ingredients used are all fresh vegetables in season, which should not only ensure the green and healthy ingredients, but also keep the fresh taste of the food.

8. Buckling meat in Northeast China?

Braised pork in Northeast China is a hard dish, and it is indispensable for the New Year's Eve dinner every year. The collocation of braised pork and rice in Northeast China is really made in heaven.

9. Pork stewed vermicelli?

The winter weather in Northeast China is very cold, and ordinary hot dishes get cold soon after they are cooked. In order to avoid this trouble, Northeasters are keen on all kinds of stews. In the cold winter, come to a bowl of hot pork stew vermicelli, which is delicious and full.

11, northeast sauce bone?

We have known the pleasure of gnawing at bones since childhood. Holding a big meat bone, while munching happily, sitting in front of the TV and watching TV, this is a happy life.