500g of glutinous rice, 50g of red bean paste, candied fruit and lard100g of different colors, and 50g of white sugar.

working methods

1, soak glutinous rice in cold water for one night.

2. Steam on the pot for about 20 minutes.

3. Put sugar and lard into hot glutinous rice and mix well.

4. In addition, spread lard around the bowl with a large bowl, and then put in all kinds of preserves.

5. Put the stirred glutinous rice on the candied fruit.

6. Put the red bean paste in the center of the glutinous rice.

7. Steam for another 20 minutes.

8. Put the steamed glutinous rice in another big bowl to make the perfect eight-treasure rice.