Method 1: Prepare the following ingredients for watermelon and sago: 1 piece of watermelon, 50 grams of sago, and 250 ml of coconut milk. The specific method is as follows: add water to a pot and bring to a boil. After the water boils, put the sago into the pot and cook for 15 minutes.

Cook the rice until it is transparent, then use a slotted spoon to take out the sago, soak it in cold water to cool down, then cut the watermelon into small pieces, wait for the sago to cool down, use a slotted spoon to take out the sago, put it into a soup bowl, and then add the watermelon

, then pour in coconut milk and it’s ready to eat!

Method 2: Prepare watermelon smoothie with the following ingredients and utensils: 400 grams of watermelon, 1 refrigerator, and 1 wall breaker. The specific method is as follows: Separate the pulp and skin of the watermelon, squeeze out the watermelon juice with a juicer, and pour it into the ice tray.

, freeze it overnight, pour the ice cubes into the cooking cup, select the smoothie function of the wall breaker, and beat for tens of seconds. If you do not reach the program you are satisfied with, you can stir evenly and continue to use the smoothie function.