Quietness and bustle in Ciqikou Ciqikou began in the Song Dynasty and was originally named Longyin Town. According to legend, Emperor Zhu Yunwen of the Ming Dynasty came to Chongqing to avoid being pursued by Zhu Di and hid in Baolun Temple, hence the name: "Longyin Town". Today's

Ciqikou has a lot of content about this period of history.

As a famous historical and cultural street in China, one of Chongqing's "Twelve Scenic Spots of New Bayu" and once an important water and land wharf along the Jialing River, Ciqikou has not become rich in simple and ancient style after thousands of years, making it the epitome and symbol of the ancient city of Chongqing.

"Thousands of people turn their faces during the day, and thousands of bright lights turn on at night." Ciqikou was once prosperous and was known as "Little Chongqing".

Food Guide - Small Noodles, Chicken Offal and Maoxuewang Since it is a shopping guide, eating must be very important.

Many Chongqing people’s day starts with a bowl of noodles.

Here I will tell you about the details of eating noodles in Chongqing.

In terms of categories, Chongqing's noodles are generally divided into: small noodles (noodles + vegetables), noodles with fried sauce, pea fried noodles (peas + noodles with fried sauce), beef sausage noodles, etc. Each has its own characteristics.

According to the classification of noodles, they can be divided into: thin noodles (noodles of ordinary thickness), leek leaves (not the name of the dish, it means that the width of the noodles is the same as that of leeks), wide noodles (wider than leek leaves), the thinner the noodles, the better.

Tasty, the thicker and chewier it is, you can choose according to your own taste.

When eating noodles in Chongqing, you often hear: "qihuang" (meaning the noodles are boiled less and cooked in the pot) and "rakedian" (meaning the noodles are boiled more until soft). You can learn a local saying about eating noodles in Chongqing according to your own preferences.

talk.

Chicken offal and Maoxuewang can be said to be Ciqikou’s gourmet masterpieces.

Chicken offal is an authentic Chongqing Jianghu dish. It uses raw materials such as chicken hearts, chicken gizzards, chicken intestines, and chicken livers, stir-fried with chili peppers, pickled peppers, ginger, onions, and garlic, and is supplemented with side dishes such as pickled radish, which makes people appetite.

increase.

Maoxuewang is made with duck blood as the main ingredient, supplemented by tripe offal.

The soup is red and bright, spicy and fragrant, and rich in flavor. It is a special dish of Chongqing.

The Great Hall, the Administrative Center of the Magic City. At the beginning of the founding of New China, there was an upsurge of "building the Southwest" in the country. The main leaders of the Southwest Military and Political Commission, Deng Xiaoping, He Long and Liu Bocheng, resolutely decided to build the Great Hall of the Southwest Administrative Commission, which is now the People's Republic of Chongqing.

Great Hall.

The auditorium is majestic and resplendent. The golden dome of the main part is derived from the Hall of Prayer for Good Harvests in the Temple of Heaven in Beijing. It is an important attraction and place for Chongqing citizens to perform activities and gather.