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Do you dare to eat the saliva version of kimchi in Spongebob?

Someone asked me if I dare to eat the pickles in Spongebob. What's the harm if I want to try?

Spongebob was my longest childhood companion. I believe everyone is familiar with Spongebob, which is full of imagination, innocence, black humor and nonsense, and brings us a lot of joy. Among them, Squidward Tentacles, Patrick, and Boss Crab grew up with many people.

And there are many delicious foods in Spongebob. I wonder if you have found them. For example: Bon-Bons chocolate balls used by Squidward Tentacles to resist the crisis of middle age, Bran Flakes (cornflakes), Kelp Nougat Crunch (kelp nougat), Kelp Shake (kelp juice drink), Seanut Brittle (peanut candy), Rusty on Rye (sandwich with driftwood on it)

There are many things that we can do in real life. Would you think of juicing kelp? Do you think of making sandwiches with boards? I think we will all say no, and we will not eat easily. But they just appeared, and they are still very popular, because Spongebob's world is acceptable to them, just as Squidward Tentacles accepted chocolate.

Just like the saliva version of kimchi, we can't deny that this is the result of Spongebob's efforts, although the name given to it will make us think, and even slightly refuse. But what if I put you in Spongebob's water drop world? Do you still think this is a food that people refuse? In other words, if we use our imagination again, maybe Spongebob just has special skills. This saliva is not the other saliva, but the special dip that Spongebob has processed.

In fact, there are not so many rejections. If your heart is in conflict, don't eat it. If you think it's acceptable, you can accept it boldly. Don't forget that human beings are a bold people, and many vegetables and fruits are tried by predecessors. There are also many dark dishes, such as scorpions, cicadas, pig whips, pig eyes, mice and so on, which have all become things on people's tables.

So come to think of it this way, is the so-called saliva version of kimchi not so horrible?