La la la! Today I brought you a delicacy that goes well with rice. This delicacy is bibimbap with soup, and you can eat a bowl of rice beautifully! This delicacy is tomato beef brisket, which is very delicious with rice.

Okay! Next, the editor will start to share the ingredients and recipes for this tomato beef brisket! If you like it, don’t forget to give the editor a like and share it with your friends!

Ingredients required for tomato beef brisket: beef brisket (500g), tomato (1 piece).

Seasoning details for tomato beef brisket: green onion (1 stalk), ginger slices (3 slices), cooking wine (appropriate amount), green onion segments (3 segments), shredded ginger (appropriate amount), garlic (a little), Cinnamon (appropriate amount), star anise (3 pieces), bay leaves (2 pieces), dark soy sauce (appropriate amount), tomato paste (appropriate amount), rock sugar (9 pieces), onion pieces (appropriate amount), pepper (appropriate amount), edible salt (a little).

The first step of cooking tomato beef brisket: clean the beef brisket and cut it into pieces for later use. Cut a cross knife on the top of the tomato, pour it under boiling water, and then peel the tomato (it is easier to peel after boiling water). After peeling, cut the tomatoes in half, dice half and cut half into cubes.

The second step of cooking tomato beef brisket: Heat the pot, put the beef brisket in cold water, add a whole green onion, ginger slices and an appropriate amount of cooking wine, blanch the water, cook until the foam is boiled, skim off the foam and take it out Rinse beef brisket with water and set aside. Clean the pot, add a small amount of cooking oil, stir-fry the diced tomatoes to release the juice, then add the green onions, shredded ginger, garlic, cinnamon, star anise, bay leaves, dark soy sauce, tomato paste and rock sugar and stir-fry evenly.

Step 3 of Tomato Beef Brisket Cooking Steps: Stir-fry evenly, add onion cubes and beef brisket, stir-fry evenly, add appropriate amount of water, reduce to low heat and simmer for 1 hour, then add tomato cubes and stir-fry.

Step 4 of tomato beef brisket cooking steps: Then cover the pot and cook for half an hour, then open the lid and add an appropriate amount of edible salt, then sprinkle with an appropriate amount of pepper and stir-fry evenly, then turn to high heat to reduce the juice. You can put it on the plate and the food is ready.

Okay, here’s the tomato beef brisket that’s so delicious you’ll cry! It goes perfectly with rice! Make this delicacy and ensure that your whole family will have an extra bowl of rice. Add the soup to the rice. Wow, you can have a delicious bowl of rice without adding vegetables!