what are the specialty foods in Hubei?
Hubei, referred to as "Hubei" for short, is located in the middle of China and the middle reaches of the Yangtze River. Because of its unique geographical position, it is always influenced by subtropical monsoon humid climate, and it is known as "Land of Fish and Rice" and "Province of Thousand Lakes". It is also because of its geographical position and rich soil and water that Hubei's unique food culture is cultivated. Hubei's food culture is influenced by spicy and delicious Sichuan cuisine in the west and Hunan cuisine, which is famous for its spicy and sour taste in the south. It can also be said that it absorbs the essence of hundreds of dishes and cultivates a unique Hubei food culture. In addition, Hubei has a long history, which has been a country of great Chu since ancient times and is deeply influenced by the cultures of the Three Kingdoms. The long-term culture continues to leave countless fine Hubei snacks.
Wuhan specialties: Wuchang Fish, Jingwu Duck Neck, Regan Noodles, Hongshan Caitai and Caidian Lotus Soup are the most famous specialty foods in Wuhan, which are an inseparable part of Wuhan people's lives and have become Wuhan food representatives who occupy a place among the national snack representatives in their minds. Wuchang fish, which is more famous because of the phrase "only drink Changsha water and eat Wuchang fish" by a great man Mao Zedong, has a unique flavor. Wuchang fish produced by Wuhan Kangyu Food Co., Ltd. is made of live fresh fish from pollution-free aquatic products, using domestic leading processing technology and patented production technology of' three lows and one compound', and is made through 38 processes and 18 kinds of seasonings. Fully retains the nutritional components of fish, and has pure color and strong fragrance.
Yichang specialties: Tandou Cake, Shuanglian Eleocharis tuberosa, Wufeng Tea, Dengcun Green Tea, Three Gorges Sweet Crisp, etc. are famous specialties in Yichang. Yichang Three Gorges Sweet Potato Crisp is based on the traditional Tujia folk food "Sweet Potato" in the Three Gorges area, with fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials, and refined by Tujia folk traditional technology. It retains the unique aroma and flavor of fresh Polygonum cuspidatum after ripening, with crisp taste, moderate sweetness, refreshing and slag-melting, and is suitable for people of all ages in Xian Yi.
Huangshi specialty: Jinke pepper and Daye paste noodles, which originated from Jinke Village in the alpine mountain area of southern daye city, are regarded as local specialties. The legendary "Dragon and Phoenix Wedding Cake" is a famous local product in Huangshi City, Hubei Province, which has a history of more than 17 years. Later, its place name was changed to "Huangshigang Cake", and in March 211, it was rated as "China's Time-honored Brand" by the Ministry of Commerce.
Xiaogan specialty: Xiaogan City, Hubei Province, is named after Yong Dong, the filial son of the Eastern Han Dynasty, who sold his body to bury his father, and his filial piety moved the world. Xiaogan sesame candy and Xiaogan rice wine, which are famous all over the country, are made of high-quality glutinous rice and are famous local foods with a history of thousands of years. On November 21st, 212, Xiaogan Matang Rice Wine Museum, the first industrial museum in Xiaogan, was completed and opened.
Honghu specialty: Honghu lotus seeds and Honghu lotus root starch are both produced in Honghu Lake area with excellent ecological environment. Honghu lotus seeds are big and round, with thin skin and thick flesh, and have a sweet, moist, slightly sweet and fresh flavor. It has extensive edible and medicinal value.
Jingmen specialty: Jingmen is located in the middle and upper reaches of the Yangtze River, with rich products. Jingmen Xuezao, Shayang Flammulina velutipes, Zhongxiang Panlong Vegetable and Jingshan Qiaomi are all famous local specialties. Panlong dish is a famous dish unique to Zhongxiang City, Hubei Province, commonly known as chopping and rolling. It was the imperial dish of the Ming Dynasty in China, and now it is one of the famous dishes listed in China Recipes.
Shiyan specialty: Shiyan Fangxian County is located in the hinterland of Qinba Mountain, which belongs to the transitional area between subtropical zone and warm temperate zone, with distinct seasons, large temperature difference between day and night, and suitable air humidity. It is recognized by experts as the "golden zone" for mushroom production. Lentinus edodes (Auricularia auricula) produced in Fangxian County has a long cultivation history, unique natural conditions and excellent product quality.
Enshi specialty: Enshi enjoys the title of "Selenium Capital of the World". Due to its special geographical environment, local restaurants have both the spicy characteristics of Sichuan and the salty and spicy style of Xiaoxiang. In particular, the local snacks with Tujia and Miao characteristics have attracted many tourists, such as slag, bacon, dried potatoes, ginger and so on.