stewed pork tripe with yam

stewed pork tripe with yam is a medicated diet, the main raw materials are pork tripe and yam. This medicated diet can nourish the lungs and kidneys, and is suitable for quenching thirst and polyuria.

[Materials] One pork tripe (excluding the head of the tripe), one catty of iron stick yam, a pinch of pepper, one piece of cinnamon and one

octagonal cooking wine. Boil it for one or two minutes after deformation. Take it out and let it cool, then slice it obliquely.

2. Peel the yam and soak it in water. Prepare a piece of anise, cinnamon pepper and ginger. Half of the ginger is sliced and smashed, and put it into a stew pot with good water. Put some pepper particles in the pot.

3. Stir-fry the cut pork belly, mainly to remove the smell. Add a proper amount of cooking wine and cook it. When the belly is almost full, shovel it into the stew pot, turn off the fire and stew for an hour.

5. Then cut the yam into hob and stew it in the stew pot for half an hour. Add the salt chicken essence and adjust the taste.

6. When the soup is ready, it is very important to mix a delicious dish of dipped water. Ginger and garlic powder, pepper noodles.