Ingredients: rice, eggs, vegetable oil.

Exercise:

1. Let the cooked rice cool a little and knead it into rice balls (some water on your hands won't stick to your hands).

2. Beat the eggs well, add a little salt and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pot, add the rice balls, and then fry until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Exercise:

1. Peel the purple potato, cut it into thick slices, and steam it in a steamer.

2. Mash the purple potato with a spoon, knead it into a ball, and then press it into a cake.

3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.

4. Sprinkle sesame seeds when cooking.

Third, egg milk potato cake

Ingredients: 200g of potato (yellow skin), 75g of eggs, 50g of milk, 2g of wheat flour10g, 2g of salt, 2g of sugar10g and 2g of chicken essence.

Exercise:

1. Eggs are shelled and scattered in a bowl;

2. Add milk, salt, sugar and chicken essence and stir into egg milk.

3. Steamed potatoes, peeled and mashed;

4. Add flour and egg milk to mashed potatoes and knead into dough;

5. Processing the dough into a ball with a diameter of 1cm, and gently flattening it by hand;

6. Fry in the oil pan until golden on both sides, and serve after serving.