1, big oil fire: big oil fire, big oil fire uses pork roasted oil and noodles, each serving is fixed weight, not less than one yuan. After the noodles are mixed, roll them into a square with salt and pepper noodles, sprinkle with chopped green onion and cook slightly. The key lies in the stove and technology. The stove west of Huicunqiao South Road has been burning for fifty or sixty years or even longer. After two generations, the furnace was burned with heavy oil for many years, and the heavy oil soaked the furnace body. When the furnace is on fire, heavy oil oozes from the furnace body, and its fragrance is attractive. First, put the reconciled bread on the stove, bake it hard on both sides, and then put the bread in a circular inner fireplace, which needs to be turned constantly and heated evenly to prevent baking. The two sides of the freshly baked fire are sunflower yellow, the lines are clear, crispy and delicious, and there is no need to drink soup or add sauce, which has a unique refreshing feeling.

2, barbecue stewed tofu: basically eat twice a week. Roasted tofu is a traditional dish of Zhangqiu with a unique flavor. Its history can be traced back to the late Ming Dynasty 300 years ago. The barbecue used is the famous Huangjia barbecue with traditional flavor in Jinan, while Zhangqiu Longshan tofu is used to make tofu. Roasted bean curd originated in Xiuhui Town, Zhangqiu ancient city, and was once a famous food for entertaining guests and friends. After several generations of local tempering, Xiuhui iron pot was created for barbecue and tofu stew. And combine delicacy with nutrition, take the concept of healthy diet as the concept, and create a new healthy eating method of traditional famous food.

3. Sweet and sour pancakes: The main raw material of sweet and sour pancakes is millet. Because the spices are different, they taste different, such as peanuts, chestnuts, pineapples, bananas, mint and roses. They are thin and crisp, sweet but not greasy, golden in color, diverse in variety, nutritious and easy to digest.

4. Donkey fire: Donkey fire is a famous snack popular in northern China, that is, the cooked donkey meat is eaten in the fire, which makes it crisp, fat but not greasy, and has a mellow aftertaste. Fire is a kind of pasta, which is usually made of dead noodles. Donkey meat is roasted in a pancake pot and in a stove, which makes it tender and has a unique flavor. Split it with a knife while it's hot and add the hot cooked donkey meat, which is the authentic way to eat it.