Because instant noodles are relatively cheap food, some people think that only people who have no money will eat instant noodles, but it is not shameful to eat instant noodles. In today's society, everyone is working hard and instant noodles are earned, so eating instant noodles is not shameful.

1. People's consumption level has risen and their lives have improved.

2. People advocate healthy living now, but instant noodles have always been regarded as unhealthy food. Extended information

1. The main ingredients of instant noodles are wheat flour, palm oil, sauce and dehydrated vegetable leaves, all of which are necessary to supplement human nutrition. With the acceleration of globalization and the improvement of life rhythm, instant noodles, a delicious food that can quickly satisfy hunger and is rich in nutrition, are increasingly popular among people.

2. Instant noodles are popular with consumers at different levels because of their strong instant eating ability and reasonable price. Instant noodles are divided into two categories according to different production technologies: first, fried instant noodles, that is, cakes are fried and dried; The second is to dry instant noodles with hot air, that is, the cakes are dried with hot air.

Good identification method of instant noodles:

3. Look at the color: all the cakes are even milky white or light yellow, and they are qualified instant noodles without scorching or hygiene.

4. Smell: Good instant noodles have normal smell, and there is no musty smell, spicy smell and other peculiar smells.

5. Look at the appearance: Good instant noodles have neat appearance and even patterns.

6. Look at rehydration: qualified instant noodles are those that have no obvious broken or drawn strips after rehydration, and the taste is not raw or sticky. Reference

Baidu Encyclopedia-Instant Noodles