Every time I watch Korean dramas, what attracts me most is all kinds of delicious food! Authentic Korean drama with the same food tutorial is coming! Korean bibimbap Caishi

Ingredients: Fat beef roll 100g, half a zucchini, half a carrot, a handful of bean sprouts, an egg, a bag of pickles and 4 mushrooms. Do you know the essence of Korean bibimbap? Of course, there is a unique Korean-style bibimbap sauce. What I eat most often is Shengyuan's bibimbap sauce. This sauce is sweet and spicy, not very spicy, and I don't feel enough to eat. I also have a secret recipe. It's delicious to eat with spicy cabbage! manufacturing method

Shredded carrots and zucchini, sliced spinach and sliced mushrooms. Stir-fry all vegetables in the oil pan for later use. I usually fry mushrooms first, and I don't have to wash the pot to continue frying other ingredients. Mushrooms have a unique mushroom fragrance after being oiled, and no seasoning can make this fragrance. The fat cow is boiled in boiling water. I am a person who is particularly afraid of fishy smell, so I will dip ginger in water in advance, put hot rice at the bottom of the bowl, spread the prepared ingredients and put a poached egg in the middle. Pour bibimbap sauce! Stir and you can eat! Korean-style spicy tofu soup ingredients

Of course, the essence of Korean spicy tofu soup is soup. Authentic Korean Fu Shan Chili sauce is my most commonly used ingredient. We need to prepare ingredients: green pepper, Fu Shan Korean hot sauce, spicy cabbage and tofu (tender tofu is the best, so I used ordinary tofu instead because I didn't buy it. But it is also super good), onions, garlic, seafood mushrooms (Flammulina velutipes can be used instead), salt. Korean spicy bean curd soup is a kind of low-oil soup, and low-fat bean curd and sea mushrooms remain fragrant. When you lose weight, you rely on this bowl of Korean spicy tofu soup to make yourself comfortable! You must try to lose weight with low fat! manufacturing method

Cut the tofu into pieces. If it's tender tofu, you don't have to cut it. Just poke it with a spoon when cooking. Shredded mushrooms, green pepper slices, garlic and onions. Pour in a little oil, add onion and garlic and stir-fry until fragrant. Add green pepper, spicy cabbage and mushrooms into the pot. Just fry it. Then pour in warm water. Boil water, add tofu, add korean chili sauce, and add according to the spicy degree of food. After the fire boils, turn to low heat and simmer for five minutes. You can cook. Simple, quick and delicious Korean spicy bean curd soup is finished!