1. Chestnut Duck

When I was a child, I often ate chestnut duck cooked by my mother, which was very delicious. Stir-fry all the duck meat, then add all kinds of seasonings, and then continue to stir-fry for a few minutes, and then add the chestnut to stir-fry. In this process, let the taste of chestnut and duck meat blend perfectly. Finally, pour in a bottle of beer and cook it for about half an hour. At this time, the delicious taste of chestnut duck will pervade the whole kitchen. Duck meat is fat but not greasy, very fragrant, and chestnut is also very sweet and delicious.

2. Fried chestnut with sugar

Eating fried chestnut with sugar is the most suitable in winter. I remember that when I was a child, eating a warm fried chestnut with sugar would make me feel very beautiful and comfortable. In winter, sometimes you have to wait in line to buy sugar-fried chestnuts in your hometown. Stir-fried chestnut with sugar is really attractive food, and sometimes you will be inadvertently attracted by its fragrance when you walk in the street.

3. Stewed ribs with chestnut

The soup of stewed ribs with chestnut is very delicious, and it has the functions of dilating blood vessels, protecting the nervous system and maintaining the health of skin and mucosa! In particular, drinking a bowl of soup before meals can not only nourish the stomach, but also achieve the function of padding the stomach first, so that eating is conducive to women's bold eating, and there is no need to worry that they can eat a lot, which is conducive to weight loss.

4. Eat chestnuts raw

Some people just like to eat chestnuts raw. They think that eating chestnuts like this will make them sweeter, and they like to listen to the crunchy sound, which is very interesting. But this way of eating is not acceptable to everyone. After all, eating chestnut raw is more difficult to bite, and people with bad teeth are not recommended to use this way.