Slice the onion, slice the ginger, peel the potato and cut it with a hob, cut the colored pepper, cut the chicken leg clean, boil a pot of water, put cold water in the pot, add a small amount of onion and ginger slices and 3 tablespoons of cooking wine, boil, skim off the floating powder, and take out the chicken leg after it becomes discolored. Put a tablespoon of peanut oil, a handful of pepper and two star anises in the pot, 10 rock sugar. After the sugar melts, add the chicken legs, stir-fry and color. Add three tablespoons soy sauce and stir fry. Add a spoonful of Pixian bean paste and continue to stir fry. Pour a whole can of beer and bring it to a boil, then add boiling water to the chicken legs. Add potatoes, onions and ginger to the pot. If it is spicy, you can add some dried peppers and salt according to your own taste. Turn to low heat and stew 15 ~ 20 minutes. Stew, uncover the lid, add colored pepper, stir-fry 4~5 cloves of garlic over high fire to collect juice.
Only when the chicken pieces are boiled in cold water can the blood and impurities in them be fully removed. After blanching the chicken pieces, be sure to clean the blood bubbles on them, otherwise it will easily stick to the pot when frying. The seasoning must be fragrant with a small fire, and it is easy to fry with too much fire. After the chicken pieces are fried, it is easier to absorb the soup and taste, and the dishes are more delicious.
Chicken meat is tender, delicious and nutritious, and has the function of nourishing and strengthening the body. The content of protein in chicken is very high, and its digestibility is high. It is easy to be absorbed and utilized by human body, and it has the functions of strengthening physical strength and keeping fit. Chicken contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine also believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.