How to make American Ginseng Chicken Soup: Ingredients to prepare: 250g chicken, 2 slices of American ginseng, appropriate amount of salt, 3 red dates, 3 round meatballs, 3 slices of Polygonatum odoratum, 1 slice of ginger, and 10 wolfberries.

1. Raw materials.

2. Soak the medicinal materials in water for 10 minutes.

Remove the core from the red dates.

3. Fill the pot with water, add a slice of ginger and bring to a boil. 4. Pour in the chicken pieces and blanch them, remove them and remove the fishy smell.

5. Put the medicinal materials in the bowl and add a piece of ginger.

6. Add the chicken pieces, add an appropriate amount of cold boiling water and put it on the rice pot to steam.

7. When the rice is cooked, the soup is ready.

8. Add salt to taste.

9. Finished product picture.