The food in Tokyo is really good. If you travel, you must not miss it. Although you know that most people will choose buy buy to buy it, you must not forget to eat it. So let's introduce some delicious food in the following small series.

Now when it comes to traveling to Japan, the first thing that women around me think of is "buying in buy buy". Whether it is a street or an alley, the first thing that catches your eye is definitely the huge "_" at the entrance of the drugstore. That word is like your name printed on the palm of King Jinjiao's hand. When I call you, you will be lured into the store obediently. You can't think of it for three hours, and then you will return home with your bags and bags

But if you travel just to go shopping, you always feel that something is missing.

Alain de Botton once said in "The Art of Travel", "The pleasure we get from traveling may depend more on our traveling mood than the destination itself."

In my opinion, the fun of traveling is different for anyone, even the same person has different moods at different ages and times. For me now, traveling is to temporarily forget everything here, integrate into a brand-new and unfamiliar environment, become a part of it, appreciate it, listen to it, feel it, and of course, the most important thing is to taste it.

To visit Tokyo, besides shopping in Ginza, watching the night scene in Tokyo Tower, enjoying cherry blossoms in Ueno Park, and so on, we will never miss going to the resident market to taste seafood.

The resident market is a public wholesale market located in Tsukiji, the central district of Tokyo, the largest fish market in Japan, and the "national kitchen" in the eyes of local people in Tokyo. Besides aquatic products, there are all kinds of fresh ingredients such as vegetables and meat.

every day, when the first ray of dawn shines on the earth, the shops in rows have already started their business for a day. Buyers, sellers, tourists ..... are bustling and very lively. If you are lucky enough to catch the tuna auction day, you can also see the lively scenes that can only be seen on TV.

I got up early that day and took the Hibiya Line to Tsukiji Market before the morning rush hour. Walk 5 minutes from the subway and walk past Tsukiji Honganji, and you will see the entrance of Tsukiji Market.

before eight o'clock, people were already buzzing, and there were crisp cries of selling and bargaining, although we couldn't understand a word. Tourists visiting Tsukiji market are not just for sightseeing. There are many sashimi shops and sushi shops in the market. The main purpose of our visit is to go to the sushi Kikuben shop here.

I passed a store selling Yuzishao, and saw many people waiting in line. While there was still time, I went to join in the fun and spent 111 yen to buy a belly pad.

Baidu says that Yuzishao is a kind of food consisting of eggs, milk, salt,

miso, and Japanese chaiyu soy sauce, and it is also one of the necessary dishes for all Japanese housewives. Friends who have seen "Midnight Food Store" will probably remember that there is a frequent visitor who likes to order a dish of sweet-tasting Yuzi Shao, which is said to be a common practice in kanto region.

while eating roasted jade seeds, we wandered around the market. The resident market still retains the style of street life in the early Showa period, which is very distinctive and worth visiting.

In the eyes of foodies, most of oysters, scallops, eels and crabs are nameless seafood that have never been seen before, and there are a wide variety of things.

All the seafood here is ready to eat. Just a few steps away, I saw a barbecue stall, which made my mouth water. I couldn't help but want to buy a few strings and eat them.

I finally arrived at the destination Sushi Qing before 8: 31, and there were already more than a dozen people waiting in line. They looked like locals, and most of them were tourists.

After opening the door on time, the waitress dressed in kimono respectfully arranged seats for each guest. Because we went early, we were lucky to be arranged at a long table on the second floor, facing the operation desk, and we could watch the chef make sushi on the spot.

Two young sushi chefs, each entertaining half the guests, occasionally have tourists like me who ask to take pictures of food first, and the chefs are quite cooperative, and they also show a brighter smile than a Japanese service textbook.

This sushi restaurant doesn't have many seats. When we almost finished eating, we saw a queue downstairs that was twice as long as before. Originally, I wanted to eat slowly. While eating, I chatted with the old American man next to me. Seeing such a long queue, I was embarrassed to stay longer. After eating and drinking, I checked out with satisfaction and rushed to the next stop.

in my opinion, a fun-filled trip is full of unknowns, unexpected, and can be put into your stomach.