Ingredients: 200g ordinary flour, onion, edible oil and salt.
Method of making: Pour flour into a pot, add hot water, stir with chopsticks while adding, and then knead into dough. After kneading, wrap it in plastic wrap and sober up for an hour. Wash the shallots, cut them into chopped green onions, knead the dough for a few minutes, then knead it into strips, and then cut it into small dough of similar size. Roll out the dough and sprinkle some dry powder on it before rolling. After the dough is rolled, brush a layer of oil on it, then sprinkle with chopped green onion and appropriate amount of salt. Then roll up the dough, roll it up and rub it for a long time. Twist like a towel after rubbing. And then roll it up. After it is rolled up, press it to prevent it from coming loose. Then press it into a cake by hand and apply force evenly. Brush the pan with cooking oil, heat it, and then put the cake in for frying. Turn down the fire. Fry one side and turn it over to fry the other side. Fry until both sides are golden, and then serve.
2, salt and pepper sesame paste sesame seed cake
Ingredients: 500g flour, 170g sesame paste, 3g yeast, 300ml warm water, 30g sesame seeds, 10g salt and pepper, 2 tablespoons soy sauce, 1 tablespoon soy sauce and 1 tablespoon sesame oil.
Production method: mix flour and yeast. Gradually add 30 degrees warm water to the flour to neutralize the flour. Turn into smooth dough. 40 minutes after waking up, press the dough with your fingers as long as the hole in the dough does not retract. Bake peppers in a wok with low fire, stir-fry with a wooden shovel, and turn off the heat when the peppers get darker. Crush the pepper with a rolling pin and add some salt, which is salt and pepper. Keep it in a sealed container, and you can make salt and pepper rolls later. Add cooking oil and 10g salt and pepper into sesame paste and stir well. Mix 30 ml of water with soy sauce and soy sauce. The cooked noodles are rubbed repeatedly and exhausted, and then rolled into a rectangle. Add the mixed sesame paste and wipe well. From top to bottom, roll into long strips and cut into required sizes. Gather the incisions on both sides in the same direction, and close them to form a circle. Brush the shiny surface with soy sauce water, and then press it into the sesame bowl, and the sesame will stick to the bread. Make the cakes in turn and put them on the baking tray. Put it in the oven for the second time, about 30 minutes. Preheat the oven for 5 minutes and bake at 180 degrees for 30 minutes.
3. Red bean cake
Ingredients: common flour 200g, glutinous rice flour 100g, red bean stuffing 300g, sugar 100g, honey 10g, proper amount of water, baking powder 1g, and a little peanut oil.
Production method: first make red bean stuffing, and put the red beans into the pressure cooker to cook. Because it hasn't been soaked, put more water. If you soak the red beans for a few hours in advance, just filter out the boiled water, heat it in a non-stick pan, pour some oil, pour the red beans into the pan, add sugar and stir-fry the excess water. In the process of frying, crush the red beans with a shovel, press them into bean paste and add a little honey. Continue to fry until the water is dry, and then take out the pot for use. Now, make a cake crust, pour flour and glutinous rice flour into a basin, add baking powder, and add water to stir into dough. After kneading, sprinkle with dry flour to avoid sticking your hands. Divide the dough into small balls, first dip some peanut oil in your hands, and then knead the dough round and stir it so that it won't stick to your hands. Add red bean stuffing, close your mouth and rub into a circle, and brush peanut oil in the wok.