Yanji is a gourmet city. The seafood here is very famous and deeply loved by tourists and locals. Eating seafood is not only a food culture, but also a kind of enjoyment, a delicious enjoyment.

The first course is grilled sea urchin. The sea urchin in Yanji is tender and delicious, containing a lot of protein and nutrients, and it tastes delicious. After roasting, the sea urchin is full of meat and slightly brown in appearance. The taste is fresh and unforgettable.

The second course is steamed hairy crabs. Yanji hairy crabs are characterized by yellow fat, thick paste flavor, delicious meat and excellent taste. When steamed, it retains the freshness and nutrition of crabs, which makes people feel satisfied and enjoyable.

The third course is fried Yu Zi shrimp. This dish is made of Yu Zi shrimp. Shrimp is white and tender, and the skin is crisp after frying, which is especially delicious. Among them, shrimp is rich in protein and calcium, which is also a favorite dish of many people.

These are the three best seafood dishes in Yanji. They are all salty, fresh and suitable, with endless aftertaste. They are the most delicious seafood dishes. Enjoying seafood here is also a strong cultural experience. I look forward to your understanding and tasting Yanji seafood!