Rice roll is a specialty dish of Guangdong and belongs to Cantonese cuisine. However, with the exchange and spread of food culture, rice rolls are very popular in many places as a snack.

Delicious rice rolls, full of fresh flavor

There are two types of rice rolls, salty and sweet. The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are The fillings of rice rolls are mainly vegetables and fruits soaked in sugar, and then mixed with fried sesame seeds. The preparation of rice rolls is simple. Lay a piece of white cloth on a large mesh sieve, pour the ground rice milk on the white cloth, steam it into a rice noodle skin, then put fillings on the rice noodle skin, roll it into a shape of pig intestines, and place it on a plate. Pour on the prepared sauce and serve

The rice rolls are soft and smooth, melt in your mouth, white in color, sweet and delicious, leaving you with endless aftertaste.