Fried onions and eggs are a classic and traditional home-cooked dish. And "fried rice with eggs" is a popular fast food. Fried rice with onion and egg combines these two delicacies to cook a simple fast food, which is balanced in nutrition, fast and convenient; Suitable for all ages, never tire of eating.

Step 1

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Material: onion, egg, rice.

step 2

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take the hot oil out of the pan and beat in the eggs.

Step 3

Be sure to use a small fire and beat the eggs into pieces with chopsticks.

Step 4

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Put the egg aside and stir-fry the onion. (You can also put the broken eggs out first, and then fry the onion. )

Step 5

Stir-fry the onion until fragrant, and then stir-fry the eggs and onions together.

Step 6

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and then add the rice.

Step 7

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Stir-fry slowly with low heat, stir-fry it evenly, and add a little salt to taste.

step 8

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and put it in a bowl.

it should be noted that there is no skill, so it is necessary to heat the pan and cool the oil, so that fried rice is not easy to stick to the pan. There is also the fact that the fried onions must wait for the onions to smell. After the eggs are beaten into the pot, they must be quickly dispersed. If the speed is not fast enough, it doesn't matter if the fire is properly turned down. If you dislike unbalanced nutrition, put some corn kernels and pea kernels. Cook the corn kernels or pea kernels with water and put them after meals.