in the fireworks world, seeing is "food". The long road of life, the world is not worth it, only food can not live up to it.

Yi Chen's daily food: big bones with sauce flavor

Big bones with sauce flavor, a famous northeast dish, will make your mouth water when you smell it. It's too expensive to buy it outside, and I'm worried about unsanitary. It's best to cook it at home. After a gentle stew, the meat is rotten and boneless, and it really relieves the craving. Without much nonsense, I will share what I did next.

staple food: pork bone

supplementary food: onion ginger

seasoning: crystal sugar, soy sauce, soy sauce, oyster sauce, star anise, pepper, cinnamon, fragrant leaves, dried Chili, bean paste, sweet noodle sauce and soybean sauce

Ingredients selection: pork bone with meat, which is not expensive but delicious, and then three kinds of sauces.

? Buy the big bone, wash it, and then cut it into two parts from the middle.

? These materials can be prepared in advance, onion and ginger are cut into large pieces, and anise cinnamon, fragrant leaves, pepper and dried Chili rock sugar are used.

? Add ice water to the pot, put the big bone into it, and you can add onion and ginger cooking wine to remove the fishy smell. After the water boils, skim off the floating foam, blanch for about five or six minutes, remove it and rinse it off.

? Heat the oil in the pan, add the spices prepared in advance and stir-fry until fragrant. Then add 1 scoop of bean paste, 1 scoop of sweet noodle paste and 2 scoops of soybean sauce, and continue to stir fry. Continue to add soy sauce, soy sauce, oyster sauce, cooking wine, just the right amount, stir well.

? First, add a little water, add the big bone, and continue to add water without adding ingredients. As much water as possible, the pot is deeper.

? After the water is boiled, start counting and simmer for about 1 minutes. Remember to add some salt when you are halfway for an hour, turn over the big stick bone by the way, and then continue to stew.

This dish is a meat dish, which tastes delicious and salty, and costs 4 yuan. Super simple way, is your mouth already drooling? The bones are soft, rotten and delicious, and the sauce is full of flavor. Not much to say, those who love meat can prepare ingredients to cook.

Life is three meals a day with oil, salt, sauce and vinegar, and coarse tea and light rice all year round. Waiting for you to go home for dinner is worth a thousand words.

I'm Yi Chen, a serious food recorder, and I don't do fancy things. Thank you for reading. See you next time!