this flour belongs to French bread flour.

T65 flour is mainly used for making French hard bread, traditional French hard bread and western pastry products. Its characteristics include full flavor of wheat, crisp skin and flexible interior, which is suitable for traditional manual production.

T stands for Type, "type". The smaller the number after t, the higher the fineness of this kind of flour, and the whiter the color of flour. The larger the number after t, the lower the fineness of this flour, and the darker the flour color.