Tearing the goose with my hand: I was in a hurry, because I was greedy, leaving only the chaos at the crime scene. The air-dried goose itself is pickled and does not need seasoning. The processed goose is directly torn. Goose is very fragrant, and the fiber can be dipped in black pepper or cumin powder.

Fried goose with lettuce: a three-pound goose is a lot. Stir-fry the torn meat with lettuce and pepper Sprinkle some black sesame seeds on the pan. It's delicious.

Fried goose with carrot: cut carrot into blocks, roast goose first, then add carrot and various seasonings.

Stewed goose soup with white radish: stew goose neck, goose head, goose rack and white radish slices with water. Sprinkle some black pepper after cooking. Very delicious!

Extended data:

Nutritional value of goose meat;

Goose is a herbivorous poultry. The protein content of goose meat is as high as 22.3%, slightly higher than that of chicken and duck, and the fat content is lower, only a little higher than that of chicken and far lower than other meats.

Goose meat has good fat quality, and the content of unsaturated fatty acids is as high as 66.3%, especially linolenic acid is as high as 4%, which is higher than other meats and is beneficial to human health. In addition, goose meat contains a variety of amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids needed by human body, with good absorption and digestion rate.

Chinese medicine believes that geese have the effects of nourishing stomach, quenching thirst and invigorating qi, which can alleviate the heat of five internal organs, so there is a saying that "drink goose soup and eat goose, and don't cough all year round". To sum up, goose has high protein content, rich in "good fat" and more balanced nutrition, so it has the upper hand compared with chickens and ducks.

Goose can't be eaten with food;

Goose and pear can't be eaten together: eating together will produce adverse biochemical reactions and damage the kidneys.

Goose eggs can't be eaten together: eating together will produce adverse biochemical reactions and hurt people's vitality.

Goose and persimmon can't be eaten together: in severe cases, eating together will lead to death, which can be solved by decocting with mung bean water.

References:

People's Network-Goose has a high content of protein. What can't geese eat with?