1

Tanglouse Fish Belly

milkfish is delicious, rich in nutrition, and has the effects of nourishing and caring skin, so it is widely loved by the people. In the coastal area of Tainan, you can eat all kinds of dishes made from freshly fished milkfish. Milkfish can be fried, made into soup, milkfish Pills and milkfish Dried, while milkfish Tou, milkfish Du and milkfish Zhang are all deeply loved by gourmets, and they have also become famous foods in coastal towns to attract tourists.

2

Duxiaoyue Danzai Noodles

Duxiaoyue Danzai Noodles is almost the most famous snack in Tainan. But why is it called "having a miscarriage"? It turned out that more than 9 years ago, a fisherman named Hong from Zhangzhou immigrated to Fucheng and made a living by fishing. Every year from Qingming to Mid-Autumn Festival, it is the off-season of fishing, which is called "Xiaoyue" locally. In order to support the family and spend the "abortion", the fisherman surnamed Hong sold noodles, hence the name. Because of its unique taste, it gradually sold its fame and became a popular "famous food" in Taiwan Province. Now, the Hong family has spread to the third generation, and the business is still quite prosperous. The biggest feature of Danzai noodles lies in its meat. In the early days, the boss peddled bowls, chopsticks and pots everywhere, and the buyer sat on a small stool in a semi-squat manner to eat. Today, the seller still uses a small stove to burn charcoal to come to cook the meat, plus a delicious shrimp. Although it is such a small bowl, it has a unique flavor and endless aftertaste.

3

Tainan eel noodles

There is an old eel noodle shop in Tainan, whose raw fried eel is delicious, mainly because of the skill of quick frying on fire and four kinds of vinegar with unique formula. After the eel is fried in the pan, it is poured into the prepared pasta. The whole process is only 27 seconds. The fried eel is delicious and crisp. Adding special vinegar to remove the fishy smell and enhance the taste, the sour taste is sweet and memorable. The eel spaghetti is one of the traditional snacks in Taiwan Province. The eel slices with light and crisp taste are sweet when chewed. With thick sauce, shallots, onions and minced garlic, it tastes mellow and strong, with a fresh, sweet and fragrant aftertaste. Eel pasta is a common dish in Taiwan night market, Taiwanese restaurants and Taiwanese restaurants. Especially Tainan eel pasta is the most famous; The eel is crispy, the Huimian Noodles soup is rich in sour and sweet, and the delicious taste makes the forefinger move. The eel is extremely rich in protein and iron, and it is also regarded as a sacred product for food and tonic.

4

Xinfating ice products

are famous for their cold drink preparation and unique formula. When he was not famous, his drinks were not cheap, but because of the good taste, the entrance was refreshing and sweet. So, business has been good. Later, it was discovered by several stars and often drove to the brand, so it was widely rumored. Later, after media reports, many popular artists in Taiwan Province lined up to taste it, and the result was an overnight success.

5

Azong Noodles

"Azong Noodles" is an authentic Taiwan Province snack with a history of more than 3 years. The main raw material is Fujian rice flour, which is characterized by thin black stripes, tough and smooth tendons, continuous stripes when picked up, and fragrant and delicious. The delicate Fujian rice flour is made into dough with warm water, and an appropriate amount of dough is put into a noodle bed and pressed into a boiling water pot. After it is cooked, it is fished into a warm water basin, and seafood, pork, mushrooms and other toppings are sprinkled on it when eating. It can be eaten hot in winter and cool in summer, which has the effect of invigorating stomach and relieving summer heat. There are more than 2 varieties of Azong noodle line.

6

oyster omelet

Many Taiwan Province snacks are actually symbols of poor life, and oyster omelet is said to be such a creative dish invented in a poor society. Its earliest name is "fried food chase", which is a traditional dim sum known to the older generation in Anping area of Tainan. It is a cake made by wrapping various ingredients such as clams, pork and mushrooms with sweet potato paste after adding water. There is an interesting story behind oyster omelet. According to folk rumors, in 1661, when the Dutch army occupied Tainan, Zheng Chenggong led his troops from Luermen to recover the lost land. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid all the rice. Zheng Jun used his quick wits when he was short of food, and simply used local materials to mix Taiwan Province specialty clam and sweet potato powder with water and fry them into cakes. Unexpectedly, it was passed down to future generations.