Qianjiang City is a municipality directly under the jurisdiction of Hubei Province, which is located in the south-central part of Hubei Province and the hinterland of Jianghan Plain. It is a bridge city connecting the east and the west of Hubei Province, and it is the Hubei City Circle, the Western Hubei Eco-cultural Tourism Circle, the Yangtze River Economic Belt and the Hanjiang Eco-economic Belt. Two laps and two belts? An important node city of strategy. The city's land area is 24 square kilometers. Its climate belongs to the north subtropical monsoon humid climate. Four distinct seasons, hot in summer and cold in winter, sufficient heat and rainfall, and long frost-free period. Known? Cao Yu's hometown, Jianghan oil city, water garden and lobster town? The reputation of. Today, Xiaobian will introduce you to several special foods of Qianjiang.

Qianjiang lobster

Qianjiang lobster, a specialty of Qianjiang City, Hubei Province, is a geographical symbol of agricultural products in China. Lobster was introduced into Qianjiang River in 195s. The annual effective accumulated temperature was 5125℃ and the annual average temperature was 16.1℃, which was suitable for lobster growth.

Features: Qianjiang lobster has a fat tail, white gills, no peculiar smell, clean and transparent abdomen, thick front claws, bright color, generally pale blue or reddish shell, reddish brown sexual mature individuals, and no attachments.

oil pancake

oil pancake is a well-known food in Qianjiang area, which is not limited by time. It can be made immediately if you want to eat it. The taste can be adjusted at will, and it can be sweetened with sugar, meat and vegetables. In short, you can make any taste you want, because it is not limited by time and tastes good, so it is loved by the public.

Fushou cake

Fushou cake is a special food in Qianjiang, also known as "Bao Ba Tuo Zi", which has a history of many years. Fushou cake is very delicate, scary on the surface and very sweet and delicious, so it is very popular and loved by Qianjiang people.

Qianjiang snail

Qianjiang snail is a special snack in Qianjiang city, Hubei province. ? March snails and April mussels? This is a folk proverb of Qianjiang, which means that March and April are the good seasons for Qianjiang to produce snails and mussels.

people in Jianghan plain eat snails, instead of frying them half-cooked, sucking their mouths, as foreigners do, they use clean water first? Hey? After that, use a half-broken spinning spindle or a bamboo stick to pick out the snail meat.