Ingredients? 100g chicken, 4 peppercorns, 1 teaspoon star anise, 5 cooking wine, 1 tablespoon light soy sauce, 2 teaspoons green onion, 1 ginger, 3 bubble chicken. How to make bubble chicken. Cut the chicken legs and put them on a plate. Take the fresh chicken.

Come out? Put it in water and let it melt. Marinate the chicken with seasonings for more than 10 minutes. Add oil to the pan, add chopped green onion, ginger, and pepper and fry for a while. Then add the chicken to the pan and stir-fry for more than 10 minutes.

Pour the almost fried chicken into the casserole and let it cook, then pour in the secret sauce and wait for 15 minutes? When the chicken in the casserole comes in color, take it out and pour it into a bowl.