How do you make lunch that your husband rushes to eat, and in the end his stomach can’t live without you?

Recently, there is less meat in the home-cooked stir-fry for every meal, and it is basically vegetables. Today’s lunch is the same, vegetable-based. The first dish is fried pork slices with green garlic. Maybe my husband is avoiding it for a few days.

Instead of big meat, the temptation of small stir-fried meats can't be resisted, so they rush to eat them. The second dish is sweet and sour to strengthen the spleen and appetizer, which is the favorite of children.

Lunch is four dishes and one soup. Commonly used foods include leek greens, pork belly, black bean sprouts, grass heads, water tofu, soybean oil skin, oyster mushrooms, cabbage, and lotus root. Dinner is white rice cooked with oatmeal, black rice, and rice.

There are more than ten kinds of food commonly used for lunch. The dishes include: fried pork slices with green garlic, diced lotus root in tomato sauce, fried black bean sprouts, shredded shredded mushrooms and cabbage, and grass head tofu soup, which is actually the last dish, simple

Easy to make, have you tried it?

Let’s take a look below.

Stir-fried pork slices with green garlic, chives and pork belly are always a perfect match, fragrant but not greasy. It is tempting to stir-fry the food in a home-style way. In order not to waste it, I only stir-fry a small half, about two or three taels.

Yesterday, I took out the meat and defrosted it, but did not stir-fry it afterwards. The leek moss is what my mother-in-law used at her house. If you don’t want to eat it anymore, you need to throw it away. I have a cough and phlegm, so I can only stir-fry it today and ask my husband not to eat it.

, but rushing to eat, okay, I deliberately stopped you, and you still need to work, so eat less.

Duck gizzards in tomato sauce are sweet and crispy, sweet and sour, invigorating the spleen and appetizing. All you need to do is boil the duck gizzards with water, stir-fry the minced chive leaves in a pot, add water, stir-fry the tomato sauce, and pour it into the duck gizzards.

Braised Dried Shredded Shiitake Mushrooms and Cabbage and Oyster Mushrooms are all natural and delicious. Cabbage is a delicious seasonal vegetable and fruit. Braised Shredded Chinese Cabbage is a favorite dish in daily life. Adding Oyster Mushrooms to the roasted flavor makes it even more delicious. The whole family loves to eat it.

dishes.

Stir-fry the mushrooms until they are fragrant, add water to boil, add Chinese cabbage and dried shreds and cook together, then add an appropriate amount of delicious fresh soy sauce and salt for seasoning.

Stir-fried black bean sprouts I have recently fallen in love with black bean sprouts. They are delicious when stir-fried. It is especially tempting to add some shredded peppers before. Because they have a fever and cold, they do not add Chaotian peppers. You can add shredded peppers or red dry peppers and stir-fry them.

, a relatively refreshing meat dish that goes well with meals.

Tofu Soup The most commonly used raw materials in this soup are grass tofu and water tofu. Do you know grass tofu?

Caotou is the local people’s alias for alfalfa. When made into soup with tofu, it is fragrant and delicious. This dish is a common vegetable in Jiangsu, Zhejiang and Shanghai. Have you ever tasted specialties related to Caotou?

You are welcome to say something too.