delicious fish with Chinese sauerkraut in Lu' an

Lu' an is a gourmet city in Anhui province, with many special snacks and many special dishes. Among them, "pickled fish" is a very popular food. It is made of pickled cabbage and fish with unique taste. Food is a good cultural promotion, and also an important way of communication and blending. Each kind of food carries the culture and heritage of a city.

Fish with Chinese sauerkraut is a Sichuan dish with heavy taste, which is famous for its unique taste and production technology. Before making, fish should be marinated with cooking wine, ginger slices and salt to make it tasty. Then, put the marinated fish into the bottom material of Chongqing hot pot, and then add sauerkraut, tofu, celery, coriander and other materials to boil until the aroma is fragrant and the soup is rich. Finally, take out the boiled pickled fish, and dip it in Chili sauce or pepper powder to enhance the taste.

The pickled fish in Lu 'an is highly praised and sought after by people for its unique flavor. Its characteristic lies not only in the unique taste, but also in the fact that it carries the culture and food tradition of Lu 'an. Sauerkraut is a daily vegetable of Lu 'an people, while fish symbolizes Lu 'an people's appreciation and pursuit of food. Pickled fish is precisely the perfect combination of these two beautiful ingredients.

In a word, the pickled fish in Lu 'an has become a business card of this city. By promoting this food, more people can know about the culture, customs and food traditions of Lu 'an. Let's taste this delicious food together and appreciate the beauty and customs of Lu 'an.