Method for making water yokan: Wash the agar, add water, cook over medium heat until it melts, then pour into a sieve to filter out coarse particles and impurities.

Add the red bean paste filling to the agar liquid, mash it with a wooden spoon, then cook until the bean paste paste melts, add salt and stir well.

Place the pan in cold water to cool, stirring occasionally.

Pour the slurry into a 12×14 cm square plate, smooth the surface, cool or place in the refrigerator, and cut into small pieces after solidification.

Add water gradually to the glutinous rice flour of Yingbing cake and mix it with your hands.

Place a squeezed fine mesh wet cloth in the steamer, pour the flour slurry, and steam over high heat for about 15 minutes.

Pour the steamed ingredients into the pot, add sugar gradually while stirring, and mix evenly as quickly as possible.

Sprinkle soybean flour on a plate first, pour the mixed flour on top, spread it out, and cut it into 18 parts with a knife to make the skin.

Also divide the red bean paste filling into 18 portions.

Roll the leather into a round shape and press it flat, wrap it with bean paste filling, roll it into an egg shape, and pinch the ends with your fingers.

Explanation: There is soybean powder on the outside of this product, which is like the color of oriole's coat, hence the name.

Isobe mochi is made by mixing soy sauce with sweet rice wine, chili powder, etc. as a sauce.

Mix glutinous rice flour and japonica rice flour, add water, knead thoroughly, divide into 12 portions, knead into round cakes, then cook in boiling water and remove.

While hot, spread the sauce on both sides of the glutinous rice cake, then wrap it with seaweed.

Explanation: Jibian means seaside.

Because it is covered with seaweed, it has a seafood flavor.

Glutinous rice cakes can also be cooked over fire.

To make tea steamed buns, first mix the syrup ingredients and heat them over a fire to dissolve the sugar.

Then filter through a coarse sieve to remove impurities.

Dissolve the baking soda with a little water, pour into the syrup and stir.

Then add the sifted wheat flour and knead it with your hands until it can be kneaded into lumps. Divide it into 12 parts. Divide the red bean paste filling into 12 parts and knead it into a ball shape with your hands.

Shape the leather into an oblate shape, wrap it with red bean filling, and then roll it into an oval shape. Place a 3cm square piece of wax paper under each piece.

Put the green dough and paper into the steamer and steam over high heat until cooked.

Explanation: Japanese steamed buns were introduced from China. After years of improvement, many special production methods have been developed.

There are also some steamed buns that use rice flour as raw material, which is very different from our country's steamed buns.

Method for making snow soup: wash the agar, add water, cook over medium heat until it melts, then pour into a sieve to filter out coarse particles and impurities.

Add white sugar to the agar solution and cook over low heat for 1 to 2 minutes.

In addition, place the egg whites in a water-free and oil-free bowl, add salt, and beat thoroughly.

While hot, slowly pour the agar liquid into the whipped egg whites, stirring occasionally, and add lemon juice.

Finally, pour into a 12×14 cm water-free and clean dish, cool and solidify, and cut into pieces.

Description: This product is as white as snow and softer, hence its name.

Method for making bean flour dumpling skewers: Add water to the glutinous rice flour in 2-3 batches, knead, and then knead into small dumplings, making about 50 pieces.

Place the small dumplings in boiling water and cook until they float. Take them out and place them in a bamboo basket and drain off the water.

Mix the soybean flour with sugar and salt, roll the dumplings in the flour, coat with soybean flour, and string up the dumplings with thin bamboo skewers, 4 on each skewer.

Note: In addition to glutinous rice flour, japonica rice flour, buckwheat flour, etc. can also be used.

Explanation: In the product, there are some black spots scattered on the white background, like falling geese, hence the name.