The most typical and representative ones are steamed pork and steamed pork ribs. I believe that as long as they are Sichuanese, they have basically eaten them.

Steamed pork is also one of the great delicacies in Sichuan. It is a meat-based dish. Cut the bought pork belly into large pieces, grind the rice into very fine powder, add appropriate seasoning into the meat, and add a small amount of seasoning into the meat, such as salt, chicken essence and Chili powder. Be sure not to have too much steamed pork, and the powder is also delicious.

If you prefer vegetarianism, sweet potatoes, potatoes and pumpkins can all be used as the bottom dishes of steamed pork.

In my hometown, there is another plant called (smelly wife), which is similar to the golden leaf. It can be made into bean jelly or a delicious steamed rice dish. It is a kind of wild natural green food, which was often eaten by the older generation, but now there are many people who eat it in our hometown. My grandmother said that eating more of this is more effective than taking medicine, and it is not only a dish but also the best for health preservation.

If you want to lose weight, many foods that can't be fried with oil can be steamed with powder, such as lean pork.

Steamed pork ribs with powder are similar to the above method. And it's not easy to gain weight after eating it.