In 2019, Michelin came to Beijing for the first time to search for delicacies and street snacks, providing diners with a guide to fine food. The old restaurants in Sijiucheng are still full of guests, and the shopkeepers use decades of skills and experience to bring unforgettable classic dishes. The traditional "Erba Sauce" is still in the vat, the freshly cooked fried liver and braised pork are steaming hot, and you still need to be careful when eating the hot-pot meat. Jingtianhong Fried Cake, Yanlong Restaurant, and Laoteng Rice Noodles bid farewell and reunited with their guests. The old taste they cherished has been preserved after all. Drinking a bowl of bean juice in the morning and eating Lao Zhang Ramen at night will add warmth to those who go out early and come back late. Being a stranger in a foreign land, we miss our loved ones even more during the festive season. People far away from home will occasionally discover familiar delicacies from their hometown, and foreign friends living in China will also discover the characteristics of their own country. Short videos of "Hands clapping a rose" and "A peach" fill the screen. While checking in, don't forget to bravely express your feelings to your lover.

A grand Michelin-starred restaurant

◆ Xinrongji

The only three-star restaurant in the "2020 Beijing Michelin Guide" list, the authentic Taizhou snack Garlic Beans The noodles are simple in appearance and tender, crispy and tough in your mouth. The golden crispy hairtail is made from East China Sea hairtail, with crispy skin, fresh and snow-white flesh, and a warm and juicy texture.

Photography/Wang Yuanzheng

◆ Jing Zhaoyin

A two-star restaurant on the "2020 Beijing Michelin Guide" list, located in the courtyard, with seaweed and rotten clothes. , Fu Guo Lily, fried elm ears and other exquisite dishes with exquisite ingredients, paired with rock sugar, snow lotus and peach gum nourishing soup, as well as ai wowo, hawthorn and pea yellow, a combination of Chinese and Western, traveling through ancient and modern times.

Photography/Hou Shaoqing

Four-nine cities’ food memories

◆ Zhaofu Street Food Store

The old shelves of the food store are neatly arranged Sesame oil, liquor, and cigarettes are placed on the floor. A wide variety of pickles are placed in green pots on the long table that has been ground and patinated. The weighing tool is a mottled old steelyard. The "treasures" of the store are "Soybean Sauce" and "Erba Sauce".

Photography/Wang Shiwei

◆ Yao Ji Fried Liver

Hot fried liver, thick soup thickened with starch and tender liver with willow leaves The lips and teeth touch the tip of the liver, which makes it chewy and delicious. The small intestine is not too greasy, and is tender and juicy when bitten into your mouth. It is made fresh with crushed garlic, and the more you eat it, the more delicious it becomes.

Photography/Yang Fei

◆ Braised Lu

The braised pork is not greasy or fishy, ??and the large intestine is cleanly processed. Cut the tofu into a "well" shape, cut the tofu into triangles, cut the large intestine and lungs into small pieces, pour the fermented bean curd, minced garlic, and sprinkle with coriander. Finally, scoop a ladle of old soup from the pot into the bowl. It's amazing. .

Photography/Wang Shiwei

◆ Yanlong Restaurant

The Yanlong Restaurant, a state-owned restaurant that has been operating in Fangzhuang for more than 30 years, bids farewell and returns. Fried meatballs, dry fried meatballs, and fried meatballs are the signature dishes. The old dining tables and chairs with mottled paint and no takeout business are the cherished memories of many old Fangzhuang residents.

Photography/Han Shuwen

◆ Qianmen Zhangji Shabu Shabu

An old shop opened on Meishi Street, the "Moon Gate" at the door is the street " The only one." The shopkeeper, Lao Zhang, prepares to go to the vegetable market to select meat at 5:30 every day. The meat on the plate is like willow strips, cut slowly with a quick knife, and the thickness is even. The 7 types of hand-cut mutton taste sweet.

Photography/Han Shuwen

◆ Heyan Meat Pie

Located at the foot of the Imperial City, red lanterns hang in the courtyard. There are many types of cakes in the store, including vegetarian cakes such as sugar cakes and chive egg cakes; meat cakes such as beef cakes, pork cakes and duck cakes. Another signature dish in the store is Kung Pao chicken "legs" with just the right amount of sour, spicy and sweet taste.

Photography/Wang Shiwei

◆ Li Ji Sauce Braised Pork Belly

A "Ya'er Li Ji" famous for its sesame seed pancakes and fried belly can sell more than 10,000 pieces a day A pancake. The sesame cakes are thick and fragrant with burnt sesame seeds. They are crispy on the outside and soft on the inside. The fried belly is a must-try on every table, dipped in secret sesame sauce and perfectly crispy.